To Next PageTo Next Page
Need help?Do you have a question about the Miele KM 5752 and is the answer not in the manual?
General| Type | Induction Hob |
|---|---|
| Number of Cooking Zones | 4 |
| Width | 75 cm |
| Boost Function | Yes |
| Frame | Stainless Steel |
| Total Power | 7.4 kW |
| PowerMove Function | Yes |
| Installation Type | Built-in |
| Surface Material | Ceramic Glass |
| Control Type | Touch controls |
| Safety Features | Automatic switch-off, child safety lock, residual heat indicators |
Explains cooking zone display symbols, indicator lamps, and sensors for power and booster functions.
Details timer controls, display, and indicators for automatic switch-off and minute minder functions.
Lists cooking zones, their diameter ranges, and power ratings for specific appliance models.
Covers installation, electrical safety, qualified personnel, and proper earthing system requirements.
Details proper operation, domestic use, and precautions for pyrolytic ovens and unintended use.
Provides measures to prevent child access, misuse, and hazards from hot surfaces and storage areas.
Offers guidance to prevent damage from dropped objects, unsuitable pans, spills, steam cleaners, and ventilation.
Warns about hot surfaces, advises on heat-resistant accessories, and fire hazards from tins or unattended cooking.
Instructs on actions for damage/defects: switch off, disconnect, and seek qualified repair services.
Includes notes for pacemaker users, electrical cable precautions, and ensuring food is thoroughly cooked.
Advises on safe disposal and recycling of packing materials, keeping them away from children.
Instructs on proper disposal of electronic appliances at recycling centres and disconnection by qualified personnel.
Details initial cleaning with a damp cloth only, avoiding washing-up liquid to prevent blue sheen.
Explains initial heating, potential gaps on bevelled edges, and slight smells from protective coatings.
Explains induction principle: coil, magnetic field, ferromagnetic pans, pan size recognition, and operating conditions.
Describes common induction noises (buzzing, cracking, whistling, clicking, fan) and their causes.
Lists suitable/unsuitable pans for induction and how to test suitability using a magnet.
Recommends using pan lids to minimize heat loss and optimize cooking efficiency.
Explains electronic sensors, touch operation, audible tones, and precautions for panel cleanliness and avoiding damage.
Details hob activation and individual cooking zone operation, including Auto heat-up selection.
Provides a table of cooking processes with recommended standard and extended power settings.
Describes Auto heat-up function: automatic switch to highest setting then to selected continued cooking setting.
Explains activation and adjustment of Auto heat-up using sensors and the indicator dot.
Details Booster function for temporary power increase, its activation, limitations, and effects on linked zones.
Explains switching off zones/hob and residual heat indicators, including safety notes.
Describes activating/deactivating the safety lock to prevent unintended operation or setting changes by children.
Explains the Stop and Go feature: temporary reduction of zones to setting 1, and activation/deactivation.
Details safety switch-off for excessive cooking time or covered sensors, including tones and 'F' display.
Explains overheating protection, its causes (empty pan, high fat, ventilation), and operational effects.
Guides on setting the minute minder function, like a manual kitchen timer, and adjusting the displayed time.
Explains programming zones for automatic switch-off with selected time and indicator lamps.
Describes using minute minder and automatic switch-off functions simultaneously.
Explains default timer settings and how they can be adjusted to recall the last used time.
Provides safety guidelines for fitting wall units, worktops, and ensuring material heat resistance.
Specifies minimum vertical clearance for hob, hood, and flammable objects above.
Details recommended horizontal clearances to furniture and walls for safe installation and ventilation.
Outlines mandatory 50mm distance between niche cladding and worktop cut-out for combustible materials.
Provides ventilation gap requirements and considerations for installing the hob above a Miele oven.
Details building-in dimensions and requirements for hobs with frame/bevelled edge, e.g., KM 5731.
Provides building-in dimensions and installation advice for flush-fitted hobs, including stepped cut-outs.
Covers electrical connection requirements, safety regulations, cable types, and UK wiring colour codes.
Presents wiring diagrams for single-phase connections, showing live, neutral, and earth connections.
