To Next PageTo Next Page
Need help?Do you have a question about the Miele KM 6322 and is the answer not in the manual?
General| Hob type | Zone induction hob |
|---|---|
| Frame form | Direct |
| Frame type | Full trim |
| Frame color | Stainless steel |
| Product color | Black |
| Top surface type | Glass-ceramic |
| Appliance placement | Built-in |
| Cooking zone 1 type | Simmer |
| Cooking zone 3 type | Large |
| Cooking zone 1 boost | 2200 W |
| Cooking zone 1 power | 1400 W |
| Cooking zone 2 boost | 3000 W |
| Cooking zone 2 power | 1850 W |
| Cooking zone 2 shape | Round |
| Cooking zone 3 power | 2100 W |
| Cooking zone 4 shape | Rectangular |
| Flexible cooking zone | Yes |
| Cooking zone 1 position | Left rear |
| Cooking zone 2 position | Left front |
| Cooking zone 3 position | Right rear |
| Cooking zone 4 position | Right front |
| Number of cooking zones | 4 zone(s) |
| Cooking zone 3 power source | Electric |
| Cooking zone 4 double boost | 3650 W |
| Cooking zone 4 size (W x D) | 150 x 230 mm |
| Number of gas cooking zones | 0 zone(s) |
| Simmer cooking zone diameter | 160 mm |
| Regular cooking zone diameter | 200 mm |
| Number of flexible cooking zones | 1 zone(s) |
| Number of power levels | 9 |
| Extra large high-speed cooking zone | 3400 W |
| Control type | Touch |
| Control position | Top front |
| Current | 16 A |
| AC input voltage | 230 V |
| AC input frequency | 50 - 60 Hz |
| Connected load (electric) | 7300 W |
| Package depth | 606 mm |
| Package width | 800 mm |
| Package height | 135 mm |
| Package weight | 11000 g |
Weight and Dimensions| Depth | 514 mm |
|---|---|
| Width | 614 mm |
| Height | 51 mm |
| Weight | 10000 g |
| Cord length | 1.4 m |
| Installation compartment depth | 500 mm |
| Installation compartment width | 600 mm |
| Installation compartment height | 29 mm |
Outlines precautions for child safety, including supervision and preventing misuse.
Details electrical safety requirements and precautions for installation and maintenance.
Explains the function of sensor controls, indicator lights, and display elements.
Details the dimensions and power ratings (watts) for each cooking zone.
How to use touch-sensitive controls, activate functions, and operate the hob.
How to select, activate, and set heat levels for individual cooking zones.
How to use the automatic rapid heating function for cooking zones.
Explains the temporary high-power boost feature and its impact on linked zones.
How to turn off zones/hob and understand residual heat indicators.
Programming a cooking zone to turn off automatically after a set time.
How to activate/deactivate child lock and system lock features for safety.
Explains automatic shut-off due to long cooking or covered sensors.
Details mechanisms preventing induction coils and cooling elements from overheating.
Troubleshooting for issues with switching on the hob or cooking zones not responding.
Addresses smells, error messages (LE, BE), and unusual operating behaviour.
Safety rules for qualified personnel, worktop treatment, and appliance placement.
Safety guidelines for electrical work, qualified personnel, and connection types.
Visual representation of electrical connections and voltage requirements.
