–
Use a lid to cover pots or pans to minimise heat loss.
uncovered covered
–
Select a smaller pan when cooking small quantities. A
smaller pan uses less energy than a larger pan with very
little in it.
–
Cook with as little water as possible.
–
Once food has come to the boil or the oil in the pan is hot
enough for frying, reduce the heat to a lower setting.
– Use a pressure cooker to reduce cooking times.
Tips on saving energy
32
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