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General| Hob type | Zone induction hob |
|---|---|
| Frame type | Full trim |
| Frame color | Stainless steel |
| Product color | Black |
| Hob width size | 60 cm |
| Top surface type | Glass-ceramic |
| Appliance placement | Built-in |
| Cooking zone 1 type | Simmer |
| Cooking zone 2 type | Large |
| Cooking zone 3 type | Regular |
| Cooking zone 1 boost | 1700 W |
| Cooking zone 1 power | 1400 W |
| Cooking zone 2 boost | 3650 W |
| Cooking zone 2 power | 2300 W |
| Cooking zone 3 power | 1850 W |
| Cooking zone 4 boost | 3000 W |
| Cooking zone 1 diameter | 160 mm |
| Cooking zone 1 position | Left rear |
| Cooking zone 2 diameter | 220 mm |
| Cooking zone 2 position | Left front |
| Cooking zone 3 position | Right rear |
| Cooking zone 4 diameter | 190 mm |
| Cooking zone 4 position | Right front |
| Number of cooking zones | 4 zone(s) |
| Simmer cooking zone shape | Round |
| Cooking zone 1 double boost | 2200 W |
| Cooking zone 3 power source | Electric |
| Number of gas cooking zones | 0 zone(s) |
| Large cooking zone size (W x D) | 160 x 220 mm |
| Simmer cooking zone size (W x D) | 100 x 160 mm |
| Regular cooking zone size (W x D) | 140 x 190 mm |
| Boost function | Yes |
| Number of boosters | 2 |
| Timer type | Digital |
| Control type | Touch |
| Control position | Top front |
| AC input voltage | 230 V |
| AC input frequency | 50 - 60 Hz |
| Connected load (gas) | - W |
| Connected load (electric) | 7300 W |
| Built-in hood | No |
Weight and Dimensions| Depth | 504 mm |
|---|---|
| Width | 574 mm |
| Height | 51 mm |
| Weight | 10000 g |
| Cord length | 1.4 m |
| Installation compartment depth | 490 mm |
| Installation compartment width | 560 mm |
| Installation compartment height | 48 mm |
Defines the intended use and limitations of the hob.
Provides precautions for child safety around the hob.
Details safety requirements related to the hob's electrical and technical aspects.
Outlines safe operating procedures and practices for the hob.
Details the types of pans compatible with induction hobs and how to test them.
Instructions on how to operate the hob using sensor controls.
Guides on setting and changing cooking zone power levels.
Procedures for activating and deactivating individual cooking zones.
Explanation of how to activate and deactivate the system and safety locks.
Details on automatic switch-off due to sensor coverage or excessive operation time.
Information on the overheating protection for induction coils and cooling elements.
Covers power, smell, pan recognition, lock indicator, and sensor coverage issues.
Covers power rating, connection data, RCD use, disconnection, and cable specifications.
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