English 35
Not suitable for washing the utensils / plates
of the following with the dishwash
- Cutlery made of wood handle, horn, pottery, or
pearls.
- Plastic objects that can not resist the heat.
- The cutlery with parts that do not resist the
heat.
- Plates / cutlery parts stored.
- The objects of pewter and copper.
- Glass Crystal.
- The objects of steel that can rusty.
- Wood plate. Large of objects that made of
synthetic fiber.
WARNING !!!
Do not let the equipment washed out to the
bottom part.
Little fit.
- Several types of objects made of glass can be
frosted after being washed many times.
- Aluminum parts and silver has a tendency
blackened during the washing.
- Layered patterns may fade if washed
frequently.
NOTE:
- Do not put the dirty cutlery caused by cigarette ash, candle wax, varnish or paint. If you buy
tableware make sure the cutlery can be washed using dishwasher.
NOTE: The following matters are necessary to get good results and reasons of energy consumption.
- Do not exceed the specified capacity. This unit is designed for 12 standard sized cutlery.
- Do not use this unit to wash the cutlery that can not be washed by using a dishwasher.
Put the cutlery and plates
Before putting plates in the dishwasher, you should:
- Throw away the leftovers.
- Soften the crust remnants of food in the pan.
When putting the plates and cutlery, consider:
- Dishes and cutlery must not impede the spray arm.
- Place the perforated objects, such as glasses, cups, pans, etc. with the opening facing down so that
water does not collect in the container.
- Dishes and tools should not be placed inside and cover one another.
- In order to avoid damage, the glass should not be touched.
- Put small objects in the cutlery basket.
- Put large-sized objects that are difficult to wash at the bottom of the basket.
- Upper basket is designed for objects that are lighter and easier to clean as glass, tea cups and
coffee mugs.
Attention!
Long edge blade that placed in an upright position can be dangerous!
And sharp objects such as knives or long meat knife should lie flat on the upper of the basket. Be
careful when inserting or removing sharp objects such as knives.
Damage to glasses and other tableware
Possible causes:
- Type of glass or manufacturing process. The chemical composition of the water contained in
detergent.
- Temperature and duration of the selected program.
Recommendation:
- Use the glassware or cutlery that has been flagged by the manufacturer that the product safely
washed with a dishwasher.
- Use a mild detergent for tableware. If needed refer to the information that provided by the
manufacturer.
- Select the program with a low temperature.
- To prevent damage, remove glasses or eating utensils as soon as possible after the wash
program has been completed.
To Next Page
Loading...