Moduline HHT052E - Description of Controls

DESCRIPTION OF CONTROLS vers. E
GB
Ed. 0314
12
WITH ELECTRONICAL CONTROL
DESCRIPTION OF CONTROLS
A. ON/OFF switch
B. START/STOP key
C. Display
D. Temperature increase key
E. Temperature decrease key
OPERATING METHODS
Preheating
•
Switch on the appliance by pressing key A.
• Three dotted line will appear.
• To pre-heat, press key D and set the temperature to 90°C.
• Then press key B, START.
• The display will show always actual temperature chamber.
Keeping warm or
cooking
•
Switch on the appliance by pressing key A.
• Three dotted line will appear.
• To keeping warm or cooking, select the temperature by pressing keys D or E.
• Then press key B, START for the start-up.
• The display will show actual temperature chamber.
• To see the set temperature, press one of two keys D or E.
RECOMMENDATIONS DURING OPERATION
• The appliance should always be pre-heated before introducing the product
• Open the door during operation as little as possible
AUTODIAGNOSTIC AND FAULTS
ERRORS
CAUSE
ER1
Malfunction of temperature probe of the cooking chamber. Contact the Technical Service of Assistance
ER2
Malfunction of heating elements temperature probe. Contact the Technical Service of Assistance
RECOMMENDED MAINTENANCE TEMPERATURES
Description
°C
Descrizione
Temperatura °C
Meet Baked articles
Roast beef – rare 51° Bread / Rolls 49°-60°
Roast beef – medium/ good cooked 68°
Breast of beef 71°-79° Sundries
Steak – grilled/in frying pan 60°-71° Steweds 71°-79°
Chop – beef or pork 71° Mixing 27°-38°
Veal 71°-79° Fried eggs 66°-71°
Ham 71°-79° Deep frozen dishes 71°-79°
Pork 71°-79° Starter 71°-82°
Lamb 71°-79° Pasta 71°-82°
Pizza 71°-82°
Poultry Potatos 82°
Chicken – fried/baked 71°-79° Ones dishes 60°-74°
Duck 71°-79° Sauces 60°-93°
Turkey 71°-79° Soup 60°-93°
In general 71°-79° Vegetables 71°-79°
Fish – sea food
The indicated temperatures are only approximates
fish – fried / baked 71°-79°
Lobster 71°-79°
Crayfish - fried 71°-79°