30
Finish cooking
To depressurize the pressure cooker, press gradually the pressure relea-
sing device
(2) all the way down using a cloth, until all the steam and
pressure has been released
(3). Be careful to keep your hands away
from the steam release area during this process.
To reduce the pressure quicker, you can cool down the pressure cooker
by pouring a small stream of cold water on the lid (only on the edge, in
order to avoid water getting inside the pressure cooker).
• Only when there is no pressure inside the pressure cooker, you can
proceed to open the lid.
• Opening it with pressure inside can cause injury.
• Use the handles when moving the pressure cooker.
If you cannot open the pressure cooker lid:
• Depressurize the cooker and remove the operating valve.
• Ensure that there is no more pressure inside.
If the foods aren’t cooked or have been burned, verify:
• The cooking time used.
• The level of heat is enough.
• The correct placement of the operating valve.
• The amount of water used.
Cleaning & maintenance
Avoid leaving foods inside the pressure cooker for long periods of time.
NEVER use bleach or products which contain hydrochloric compounds.
• Before each use, clean the cooker with the help of warm water and a
soft soaps.
• To wash the inside of the body of the cooker, you can use a soft soap
and an ordinary scouring pad.
• To wash the exterior of the body of the cooker, you can use a soft
detergent and an ordinary scouring pad on its soft side.
• To wash the pressure cooker lid, you can use a soft detergent and an
ordinary scouring pad on its soft side.
• You can wash the body of the pressure cooker by hand or in the dishwasher.
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