Mono Bx Series User Manual

Eco Convection Ovens | 4/5/7/10-Tray | Steam Installation and Operation Manual
8
MONO FG1BX-UK-MAN-0100 | Rev. A23 (March 2023)
1. Introduction
Thank you for purchasing this MONO Eco Convection Oven.
“A combination of clean industrial design and the latest technology.”
 The MONO convection oven range is designed to take the baking Industry’s standard trays.
 Ovens in the range are of stainless-steel construction and selected models have removable tray racks
to aid cleaning.
 The smaller ovens are designed to be stackable without separate support, so your business can grow
without taking up more ground space.
 The high-speed fans, elements and steam systems give efficient air circulation to produce a professional
bake across a product range.
 The doors are double-glazed to increase the efficiency of the ovens well-insulated baking chamber.
 Ovens are fitted with user-friendly touchscreen display panels.
 An optional condenser unit can be fitted to any single oven or stacked ovens, as required. It can be
adjusted with the thermostatic control to operate in most ambient temperatures.
Figure 1: Eco oven features
A. Double-latch door handle – see page 4
B. Power on/off switch
C. Touchscreen
D. Identification / Serial number plate.
E. Damper flue – do not cover the flue

Mono Bx Series Specifications

General

Brand	Mono
Model	Bx Series
Category	Oven
Language	English