Installation and Operation Manual Eco Convection Ovens | 4/5/7/10-Tray | Steam
FG1BX-UK-MAN-0100 | Rev. A23 (March 2023) MONO
9
2. Specifications
Table 1: Technical specifications
4/5-Tray 7-Tray 10-Tray
FG159 FG153 FG158 FG173 FG138 FG150 FG149 FG170
Tray size (mm) - 400 x 600 600 x 400 400 x 800 400 x 600 - - -
Tray size (inches) 18 x 30 - - - - 18 x 30 400 x 600 400 x 800
Distance between trays 93 mm 93 mm 84 mm 100 mm 100 mm 100 mm
Height (oven only) 525 mm 525 mm 570 mm 570 mm 655 mm 1170 mm 1170 mm 1170 mm
Height (oven + base)
–
– – – 1255 mm 1870 mm 1870 mm 1870 mm
Width 840 mm 780 mm 1000 mm 780 mm 780 mm 840 mm 780 mm 780 mm
Depth, door closed
(1)
1269 mm 1103 mm 890 mm 1103 mm 1103 mm 1209 mm 1109 mm 1309 mm
Depth, door open
(1)(2)
1828 mm 1610 mm 1610 mm 1810 mm 1610 mm 1770 mm 1609 mm 1809 mm
Weight (kg), approximate 165 115 110 160 125 290 250 262
Total power required (kW) 8.5 7.5 7.5 7.5 10 17 15 17
Water supply
(3)
Modularity
Landscape tray orientation
Portrait tray orientation
Single (1) phase electrics
(4)
Three (3) phase electrics
(4)
Steam function
Damp function
LED door lights
Stackable
(6)
Variable fan speed No No No No No No No No
Optional extras
Calcium treatment unit
Water condenser
(5)
Valance
Base unit
(7)
(1)
Includes the handle.
(2)
Excluding services. Allow room for water and electrical supply connections.
(3)
See the Water section on pages 13 and 15 for further information.
(4)
See the Power section on pages 10 and 12 for further information.
(5)
See the Condenser Unit chapter on page 79.
(6)
Can be stacked with a 4/5-tray oven only.
(7)
Base units are 300 mm up to 920 mm high.
Available
Optional extra