Eco Connect Convection Ovens | 4/5/7/10-Tray | Steam Installation and Operation Manual
92
MONO FG1BX-UK-MAN-0200 | Rev. A23 (March 2023)
Introduction (condenser unit)
A condenser unit can be fitted to a single oven or stacked ovens, as required. The thermostatic control can be
adjusted to operate in most ambient temperatures. A simple water connection (washing machine type fitting)
and a hose to drain are required to operate efficiently.
Steam is drawn from the flue pipe of the oven through a thermostatically-controlled water-cooled chamber and
condenses to drain away. When the cooling water reaches a set temperature, it is automatically replaced with
cold water to keep the condensing process as efficient as possible.
Figure 39: Features of a typical condenser unit
A. Thermostat control
B. Water solenoid
C. Water inlet
D. Water outlet to drain
E. Fan
F. Thermostat
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