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Morphy Richards 48221 BREADMAKER - User Manual

Morphy Richards 48221 BREADMAKER
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Essentials
2lb capacity breadmaker
getting the best from
your new breadmaker...
www.morphyrichards.co.uk
Accurate measuring is essential
It is essential to measure ingredient quantities carefully, even slight
changes may effect loaf quality
Yeast content
If loaf rises too high and then collapses ensure the ingredients were
measured accurately. If problem persists, reduce yeast by quarter of
a teaspoon
Please read and keep these instructions
48286 Rev 1 1/10/03 2:55 pm Page 1
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Summary

Important Safety Instructions

Children Safety

Safety advice specifically for children regarding appliance use.

Personal Safety During Operation

Warnings and advice for personal safety during operation.

Introduction to Your Breadmaker

Control Panel Overview

Display Window Functions

Explains the indicators and information shown on the breadmaker's display.

Button Operations

Details the functions of timer, start, stop, colour, menu, and loaf size buttons.

Breadmaker Program Descriptions

Operating Your Breadmaker

Preparation Steps

Steps for preparing the machine and adding ingredients.

Program Selection and Start

Guidance on selecting programs, size, colour, and starting the process.

Post-Baking Procedures

Instructions for removing, cooling, and turning out the bread.

Care and Cleaning Procedures

Baking Pan and Paddle Maintenance

Specific care for the baking pan and kneading paddle.

Know Your Ingredients

Flour Types and Usage Guide

Details on various flours like all-purpose, bread, and whole wheat.

Yeast Information and Testing

Guide to using active dry yeast and testing its freshness.

Measuring Ingredients Precisely

Liquid Measurement Techniques

Accurate methods for measuring liquids using the cup.

Dry Ingredient Measurement

Proper techniques for measuring dry ingredients like flour.

Ingredient Preparation & Tips

Baking Cycle Times

Operation Sequence Overview

Detailed breakdown of kneading, rising, and baking times for each program.

Help and Troubleshooting FAQs

Ingredient & Recipe Questions

Comprehensive Troubleshooting Guide

Bread Sinks or Collapses

Causes and solutions for bread sinking in the centre or collapsing.

Bread Not Rising

Reasons why bread fails to rise and how to fix it.

Bread Rises Too Much

Causes and solutions for bread over-rising.

Dense or Dry Bread Texture

Troubleshooting for bread with a dense or dry texture.

Advanced Troubleshooting

Underbaked or Overbrowned Bread

Solutions for bread that is underbaked or over-browned.

Summary

Important Safety Instructions

Children Safety

Safety advice specifically for children regarding appliance use.

Personal Safety During Operation

Warnings and advice for personal safety during operation.

Introduction to Your Breadmaker

Control Panel Overview

Display Window Functions

Explains the indicators and information shown on the breadmaker's display.

Button Operations

Details the functions of timer, start, stop, colour, menu, and loaf size buttons.

Breadmaker Program Descriptions

Operating Your Breadmaker

Preparation Steps

Steps for preparing the machine and adding ingredients.

Program Selection and Start

Guidance on selecting programs, size, colour, and starting the process.

Post-Baking Procedures

Instructions for removing, cooling, and turning out the bread.

Care and Cleaning Procedures

Baking Pan and Paddle Maintenance

Specific care for the baking pan and kneading paddle.

Know Your Ingredients

Flour Types and Usage Guide

Details on various flours like all-purpose, bread, and whole wheat.

Yeast Information and Testing

Guide to using active dry yeast and testing its freshness.

Measuring Ingredients Precisely

Liquid Measurement Techniques

Accurate methods for measuring liquids using the cup.

Dry Ingredient Measurement

Proper techniques for measuring dry ingredients like flour.

Ingredient Preparation & Tips

Baking Cycle Times

Operation Sequence Overview

Detailed breakdown of kneading, rising, and baking times for each program.

Help and Troubleshooting FAQs

Ingredient & Recipe Questions

Comprehensive Troubleshooting Guide

Bread Sinks or Collapses

Causes and solutions for bread sinking in the centre or collapsing.

Bread Not Rising

Reasons why bread fails to rise and how to fix it.

Bread Rises Too Much

Causes and solutions for bread over-rising.

Dense or Dry Bread Texture

Troubleshooting for bread with a dense or dry texture.

Advanced Troubleshooting

Underbaked or Overbrowned Bread

Solutions for bread that is underbaked or over-browned.

Morphy Richards 48221 BREADMAKER Specifications

General IconGeneral
TypeBread Maker
Delay TimerYes
Viewing WindowYes
Non-Stick PanYes
Crust SettingsLight, Medium, Dark
Power600 W
Model48221
Capacity2 lb

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