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Covers general safety rules, location, mains lead, user safety, children, and other considerations.
Covers initial introduction, first use, and electrical requirements.
Details about the breadmaker and its recipes.
Visual identification of the breadmaker's main components.
Explains the control panel layout, buttons, and display window functions.
Details the purpose and duration of each of the 12 programs.
Steps for preparing the breadmaker before use, including inserting the pan and plugging in.
Guide to selecting program, weight, colour, and starting the machine.
Instructions for cooling, removing bread, and unplugging.
Advice on optimal room temperature for baking.
How to use the timer to schedule bread readiness.
Explains when the beeper sounds during operation.
Guidance on cooling, slicing, and storing baked bread.
Explanation of the unique drop-down kneading blade.
Instructions for cleaning exterior, interior, and baking pan, plus forbidden items.
Proper procedures for storing the breadmaker.
Details on all-purpose, strong white, whole wheat, and self-raising flours.
Explains the role of yeast, sugar, salt, and liquids in breadmaking.
Covers eggs, oils, raising agents, and vitamin C.
Emphasizes precise measurement of liquids and dry ingredients.
Guidance on adapting personal recipes for the breadmaker.
Information on bread glazes and general baking advice.
Recipes for basic white, softgrain, brown, Italian herb, cheese & onion, raisin, and sun-dried tomato loaves.
Recipes for French, wholewheat, and granary breads.
Recipes for cakes, sweet loaves, and fastbake options.
Recipes for doughs, jams, malt loaf, and sandwich loaves.
Recipes for gluten-free bread and instructions for using bread mixes.
Tables to convert measurements for liquids, flours, and other ingredients.
Detailed breakdown of cycle times for each program.
Addresses common questions regarding general operation and performance.
Solutions for problems related to ingredients and recipe execution.
Solutions for issues like sinking centers, no rise, and dense texture.
Addresses issues like under-baking, over-browning, holes, sticky surfaces, and error codes.
Information on product guarantee terms and conditions.
Details on how to contact Morphy Richards for assistance.
Covers general safety rules, location, mains lead, user safety, children, and other considerations.
Covers initial introduction, first use, and electrical requirements.
Details about the breadmaker and its recipes.
Visual identification of the breadmaker's main components.
Explains the control panel layout, buttons, and display window functions.
Details the purpose and duration of each of the 12 programs.
Steps for preparing the breadmaker before use, including inserting the pan and plugging in.
Guide to selecting program, weight, colour, and starting the machine.
Instructions for cooling, removing bread, and unplugging.
Advice on optimal room temperature for baking.
How to use the timer to schedule bread readiness.
Explains when the beeper sounds during operation.
Guidance on cooling, slicing, and storing baked bread.
Explanation of the unique drop-down kneading blade.
Instructions for cleaning exterior, interior, and baking pan, plus forbidden items.
Proper procedures for storing the breadmaker.
Details on all-purpose, strong white, whole wheat, and self-raising flours.
Explains the role of yeast, sugar, salt, and liquids in breadmaking.
Covers eggs, oils, raising agents, and vitamin C.
Emphasizes precise measurement of liquids and dry ingredients.
Guidance on adapting personal recipes for the breadmaker.
Information on bread glazes and general baking advice.
Recipes for basic white, softgrain, brown, Italian herb, cheese & onion, raisin, and sun-dried tomato loaves.
Recipes for French, wholewheat, and granary breads.
Recipes for cakes, sweet loaves, and fastbake options.
Recipes for doughs, jams, malt loaf, and sandwich loaves.
Recipes for gluten-free bread and instructions for using bread mixes.
Tables to convert measurements for liquids, flours, and other ingredients.
Detailed breakdown of cycle times for each program.
Addresses common questions regarding general operation and performance.
Solutions for problems related to ingredients and recipe execution.
Solutions for issues like sinking centers, no rise, and dense texture.
Addresses issues like under-baking, over-browning, holes, sticky surfaces, and error codes.
Information on product guarantee terms and conditions.
Details on how to contact Morphy Richards for assistance.
General| Brand | Morphy Richards |
|---|---|
| Model Number | 48268 |
| Product Type | Bread Maker |
| Capacity | 2 lb |
| Loaf Sizes | 1 lb, 1.5 lb, 2 lb |
| Programs | 12 |
| Crust Settings | Light, Medium, Dark |
| Delay Timer | 13 hours |
| Keep Warm Function | Yes |
| Viewing Window | Yes |
| Power | 600 W |
