Morphy Richards BM 48268 User Manual

BM48268 MUK Rev4
If you have a problem or complaint, please call our dedicated UK based helpline before
returning your product to the retailer from where it was purchased.
UK Helpline: 0844 871 0944
Replacement Parts: 0844 873 0710
Ireland Helpline: 1800 409 119
Breadmaker
Please read and keep these instructions
Making your own bread easily...
The smell of homemade bread wafting around the home is one of
those great smells. Bread, fresh out of the oven, with melting
butter is a memorable taste sensation. The Morphy Richards
breadmaker can create that experience every morning.
There's very little effort on the part of the baker, because the
breadmaker does all the work for you.
Besides being able to do all kinds of speciality breads, including
wholewheat, you can also prepare doughs for bread rolls, pizza,
cake and jam.
Everything is easy and tastes homemade - because it is.
Upon registration with Morphy Richards
(UK & ROI only)
Register online for your 2 year
guarantee. See back of this
instruction book for details.
(UK and Ireland customers only)
www.morphyrichards.co.uk

Morphy Richards BM 48268 Specifications

General

Brand	Morphy Richards
Model	BM 48268
Product Type	Bread Maker
Crust Settings	Light, Medium, Dark
Crust Control	Yes
Power	600W
Viewing Window	Yes
Pan Material	Non-stick
Keep Warm Function	Yes
Gluten Free Setting	Yes

Summary

Safety and Operation

General Safety Guidelines

Covers placement, power cord, personal safety, children, and electrical requirements.

Specific Safety Advice

Includes scald treatment and other important operational considerations.

Breadmaker Features

Appliance Components

Identifies and describes the various parts of the breadmaker.

Introduction and Programmes

Getting Started

Overview of the breadmaker's benefits and initial setup.

Programme Options

Details on the functions and timings of each breadmaker programme.

Operating the Breadmaker

Step-by-Step Baking Process

Instructions for loading ingredients, selecting programmes, and starting the baking process.

Utilizing the Timer Function

Guide to setting a delayed start for bread preparation.

Maintenance and Care

Cleaning and Storage Procedures

Advice on cleaning, storing the appliance, and handling baked bread.

Ingredient Essentials

Flour Types and Measurement

Information on flour selection, measurement techniques, and ingredient temperature effects.

Recipes and Baking Enhancements

Recipe Categories Overview

Overview of available recipes for bread, cakes, doughs, and jams.

Baking Enhancements

Tips on glazes, altitude, humidity, and dough consistency for better results.