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Need help?Do you have a question about the Morphy Richards fastbake BM48281 and is the answer not in the manual?
General| Brand | Morphy Richards |
|---|---|
| Model Number | BM48281 |
| Product Type | Bread Maker |
| Capacity | 2 lb |
| Programs | 12 |
| Crust Settings | Light, Medium, Dark |
| Keep Warm Function | Yes |
| Delay Timer | Yes |
| Viewing Window | Yes |
| Power | 600 W |
Describes safe placement of the appliance away from edges and heat sources.
Details on handling the power cord to prevent hazards.
Important safety precautions for users, including immersion and hot surfaces.
First aid instructions for burns, advising immediate cold water application.
General advice to prevent damage or injury, like not using recommended accessories.
Information on matching appliance voltage to the house supply and fuse.
Initial setup and cleaning procedures before operating the breadmaker.
General description of the appliance's features, including loaf sizes and beeps.
Explanation of the breadmaker's controls, display, and buttons.
Types, storage, and testing of yeast for optimal bread rising.
Explains the role of sugar in bread color, flavor, and yeast activity.
Details the importance of salt for flavor, crust, and yeast growth.
Discusses how liquids like milk or water affect bread texture and crust.
Explains the contribution of eggs to dough richness and texture.
Describes the effect of sunflower oil in tenderizing yeast bread texture.
Information on using baking powder, primarily for cakes.
Details the use of bicarbonate of soda as a raising agent.
Tables for converting measurements of liquids, flour, and other ingredients.
Tips for protecting the baking pan's non-stick coating from damage.
