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General| Power | 600W |
|---|---|
| Loaf Sizes | 1 lb, 1.5 lb, 2 lb |
| Programs | 12 |
| Crust Settings | Light, Medium, Dark |
| Keep Warm Function | Yes |
| Viewing Window | Yes |
| Non-Stick Baking Pan | Yes |
| Model Number | 48280 |
| Fastbake Function | Yes |
| Delay Timer | 13 hours |
Safety guidelines for appliance placement, mains lead handling, general operation, and child safety.
Additional safety advice including electrical precautions and appliance placement near heat sources.
Steps for initial setup and essential electrical safety checks for the breadmaker.
Overview of the breadmaker's capabilities and the process of recipe development.
Explanation of the display indicators and the functions of all control buttons.
Descriptions of each program, including cycle times, settings, and usage notes.
Step-by-step guide for operating the breadmaker and advice on room temperature effects.
Guidance on cleaning the breadmaker, its parts, and special care for non-stick surfaces.
Instructions for properly storing the breadmaker to maintain its condition.
Detailed explanation of various flour types and their impact on breadmaking processes.
Information on essential ingredients like yeast, sugar, salt, and oatmeal for bread recipes.
Precise methods for measuring liquid and dry ingredients using provided cups and spoons.
Tips and guidelines for accurate ingredient measurement, including the use of specific tools.
Recipes for basic bread types: white, softgrain, brown, Italian herb, cheese & onion, raisin, sun-dried tomato, malt, olive, pizza, cheddar pepper, peanut butter, nut and honey, orange.
Recipes for wholewheat, granary, French, rapide, sweet, and cake breads.
Recipes for sweet breads, cakes, white/wholewheat rolls, hot cross buns, pizza base, and Russian Kulich.
Detailed recipes for Madeira cake, Parkin, mixed fruit cake, banana nut loaf, and pasta.
Instructions for making fastbake bread using the machine.
Recipes for making white/wholewheat rolls, hot cross buns, pizza bases, and Russian Kulich dough.
Recipes for making marmalade, raspberry and apple jam, and plum jam.
Recipes for gluten-free Madeira cake and white bread using specific flour mixes.
Detailed table showing operation sequences and timings for all breadmaker programs.
Answers to frequently asked questions regarding breadmaker performance, mixing, and initial setup.
Answers to common questions about ingredients, yeast, recipe adjustments, and loaf variations.
Solutions for common problems like bread sinking in the centre or failing to rise due to liquid, yeast, or salt issues.
Troubleshooting tips for bread that rises excessively, collapses, or has a dense texture.
Solutions for problems like underbaking, overbrowning, sticky surfaces, error messages, and pan removal difficulties.
Details of the warranty period, conditions for claims, and specific exclusions.
Contact information for customer support, replacement parts, and product assistance.
