Morphy Richards DAILY LOAF BM48330 User Manual

BM48330 MUK Rev2
If you have a problem or complaint, please call our dedicated UK based helpline before
returning your product to the retailer from where it was purchased.
UK Helpline: 0844 871 0944
Replacement Parts: 0844 873 0710
Ireland Helpline: 1800 409 119
Daily Loaf
Please read and keep these instructions
Making your own bread easily...
The aroma of homemade bread wafting around the home is one
of those great food experiences. Bread, fresh out of the oven,
with melting butter is a memorable taste sensation. The Morphy
Richards breadmaker can create that experience every morning.
There's very little effort on the part of the baker, because the
breadmaker does all the work for you.
Besides being able to do all kinds of speciality breads, including
wholewheat, you can also prepare doughs for bread rolls and
pizza.
Everything is easy and tastes homemade - because it is.
Upon registration with Morphy Richards
(UK & ROI only)
Register online for your 2 year
guarantee. See back of this
instruction book for details.
(UK and Ireland customers only)
www.morphyrichards.co.uk
48330 rev2_x 24/06/2010 11:58 Page 1

Morphy Richards DAILY LOAF BM48330 Specifications

General

Brand	Morphy Richards
Model	DAILY LOAF BM48330
Category	Bread Maker
Language	English

Summary

Important Safety Instructions

Location and Mains Cable Safety

Specifies placement, environment, and safe handling of the power cord.

Personal Safety and Other Considerations

Covers fire, shock, injury, and general appliance use precautions.

Electrical Requirements

Explains how to check and connect the appliance to the power supply.

Recipes

About the Recipes

Information on tested recipes and their development.

General Method

Outlines the standard procedure for using recipes.

Features

Introduction

Programme Descriptions

Using Your Breadmaker

Operating Steps

Details the sequence from preparing the pan to removing the bread.

Room Temperature Note

Advises on optimal ambient temperature for baking.

Care and Cleaning

Understanding Baking

Other Ingredients

Yeasts

Explains the role of yeast and recommends fast-action types.

Measuring Ingredients

Liquid and Dry Measurements

Guides on accurate measurement of all ingredients.

Measurement Hints

Tips for precise measurement for optimal results.

Creating Your Own Yeast Breads

Other Tips

Recipes for Basic White Breads

Recipes for Whole Wheat Breads

Recipes for Fast Bake Bread

Recipes for Dough

Bread Mixes

Conversion Chart

Ingredient Conversions

Provides conversion values for liquids, flours, and other ingredients.

Need Help?

Operational Questions

Addresses common issues with performance and appliance operation.

Ingredient & Recipe Questions

Covers queries related to ingredient use and recipe adaptation.

Trouble Shooting

Sinks in the Centre

Explains causes and solutions for collapsed bread centers.

Did Not Rise Enough

Addresses issues leading to insufficient bread rise.

Rises Too Much

Details causes and solutions for bread over-rising.

Bread Surface Is Sticky

Difficult to Remove from the Pan

Helpline

Guarantee Information

Two Year Guarantee Registration

How to extend the guarantee by online registration.

One Year Guarantee Proof

Importance of retaining the retailer's receipt for the first year.

Exclusions