Morphy Richards IB48200 - User Manual

Breadmaker
Please read and save these instructions
Two year guarantee
This guarantee is valid in the UK and Ireland only. It is in
your interest to retain the retailers receipt as proof of purchase.
Please quote the following information if the product develops a
fault. These numbers can be found on the base of the product.
Model No. Serial No.
All Morphy Richards Products are individually tested before
leaving the factory. In the unlikely event of any appliance proving
to be faulty within 28 days of purchase it should be returned to the
place of purchase for it to be replaced.
If the fault develops after 28 days and within 24 months of
original purchase, you should contact the freephone number
quoting Model number and Serial number on the product, or write
to the address below. You will be asked to return the product (in
secure, adequate packaging) to the address below along with a
copy of proof of purchase. Subject to the exclusions set out below
(see ‘Exclusions’) the faulty appliance will then be repaired or
replaced and dispatched usually within 7 working days of receipt.
If for any reason this item is replaced during the 2 year
guarantee period, the guarantee on the new item will be calculated
from original purchase date. Therefore it is vital to retain your
original till receipt or invoice to indicate the date of initial purchase.
To qualify for the 2 year guarantee the appliance must have
been used according to the manufacturers instructions. For example
kettles should have been regularly descaled or an iron cord should
have been stored as recommended by the instructions.
Exclusions
Morphy Richards shall not be liable to replace or repair the
goods under the terms of the Guarantee where:
1 The fault has been caused or is attributable to accidental use,
mis-use, negligent use or used contrary to the manufacturers
recommendations or where the fault has been caused by power
surges or damage caused in transit.
2 The appliance has been used on a voltage supply other than
that stamped on the products.
3 Repairs have been attempted by persons other than our service
staff (or authorised dealer).
4 Where the appliance has been used for hire purposes or non-
domestic use.
5 Morphy Richards are not liable to carry out any type of servicing
work, under the guarantee.
6 Plastic filters for all Morphy Richards kettles and coffee makers
are not covered by the guarantee.
This guarantee does not confer any rights other than those
expressly set out above and does not cover any claims for
consequential loss or damage. This guarantee is offered as an
additional benefit and does not affect your statutory rights as a
consumer.
Service Department, Morphy Richards Ltd, Mexborough, South Yorkshire, England, S64 8AJ
Telephone (office hours): UK
0345 023262 , Republic of Ireland (Freephone) 1800 409119

Summary

Two year guarantee

Exclusions

Details warranty exclusions for the appliance.

IMPORTANT SAFEGUARDS

Electrical requirements

Things you should know about your breadmaker

Before first use

Recipe section

Yeast Breads

Lists various types of yeast bread recipes.

Jam

Covers recipes for making jam.

Further information

Components

Control panel settings & functions

Display window

Shows selected setting and countdown time.

Timer set

For setting a delayed start for baking.

Select

Button to choose the desired recipe setting.

Start

Button to begin operation or timer countdown.

Stop

Button to halt operation or cancel timer.

Setting descriptions

Basic white

Settings for white flour breads with shorter times.

Whole wheat;wholemeal

Settings for whole wheat flour with longer rise times.

Speciality

Settings for French, Sweet, Dough, Cake/Quick, Jam.

How to use your breadmaker

Opening the lid and removing the baking pan

Instructions for accessing the baking pan.

Attaching the kneading blade

How to correctly fit the kneading blade.

Measuring and adding ingredients

Guide to accurately measure and add ingredients.

Placing the baking pan and connecting power

How to insert the pan and connect the power.

Selecting setting and starting

Choosing a recipe and starting the process.

Keep Warm function and stopping operation

Understanding the keep warm mode and stop function.

Using the viewing window

How to monitor the baking process visually.

Removing the bread

Safe removal of the baked loaf from the pan.

Using the timer for delayed completion

Determining time and setting the timer

How to set the delay for bread completion.

Starting the timer countdown

Initiating the delayed start process.

Cancelling the timer

How to reset the timer if a mistake is made.

Slicing and storing bread

Care and cleaning

Outer body, lid and inner case

Instructions for cleaning the exterior and interior.

Baking pan and kneading blade

How to clean the pan and blade.

Storing the unit

Proper procedure for storing the breadmaker.

Troubleshooting

Directs users to help section for issues.

Additional instructions

Tips for product improvement.

Knowing your ingredients

Introduction

Welcomes users and highlights appliance versatility.

Understanding baking

Explains the science behind breadmaking.

Important special note on flours

Importance of flour types and storage.

All purpose flour; plain flour

Describes the use of all-purpose flour.

Strong plain flour; bread flour

Describes the use of strong plain flour.

Whole wheat flour;wholemeal flour

Describes the use of whole wheat flour.

Self-raising flour

Advises against using self-raising flour.

Bran

Explains the role of bran.

Oatmeal

Explains the use of oatmeal.

Yeasts (active dry yeast)

Explains yeast function and testing for freshness.

Sugar

Explains sugar's role in breadmaking.

Salt

Explains salt's role in breadmaking.

Liquids; milk

Discusses the use of liquids and milk.

Eggs

Explains eggs' contribution to texture.

Butter & margarine

Explains butter/margarine's effect on texture.

Baking powder

Explains baking powder's function.

Bicarbonate of Soda

Explains bicarbonate of soda's function.

Measuring your ingredients

Importance of accurate ingredient measurement.

Liquid Measurements

How to measure liquids accurately.

Dry Measurements

How to measure dry ingredients accurately.

Ingredient temperatures

Ideal temperatures for ingredients.

Creating your own yeast breads

Dough - Setting 9

Using the dough setting for various purposes.

Making more than one loaf

Advice for baking multiple loaves.

Special glazes for yeast breads

Egg Glaze

How to apply an egg glaze.

Melted Butter Crust

How to apply a butter crust.

Milk Glaze

How to apply a milk glaze.

Sweet Icing Glaze

How to apply a sweet icing glaze.

Poppy;Sesame;Caraway Seed;Oatmeal

How to add seeds for topping.

Recipes

Recipe method

Standard steps for preparing all recipes.

Basic white bread

Ingredients and settings for basic white bread.

Brown bread

Ingredients and settings for brown bread.

Softgrain bread

Ingredients and settings for softgrain bread.

Granary bread

Ingredients and settings for granary bread.

100% wholemeal bread

Ingredients and settings for wholemeal bread.

Italian herb bread

Ingredients and settings for Italian herb bread.

Cheese n onion bread

Ingredients and settings for cheese onion bread.

Mixed fruit bread

Ingredients and settings for mixed fruit bread.

French bread

Ingredients and settings for French bread.

Chocolate loaf

Ingredients and settings for chocolate loaf bread.

Raisin bread

Ingredients and settings for raisin bread.

Sun-dried tomato bread

Ingredients and settings for sun-dried tomato bread.

Bagels

Ingredients

Lists ingredients for bagels.

Method

Step-by-step instructions for making bagels.

Croissants

Ingredients

Lists ingredients for croissants.

Method

Step-by-step instructions for making croissants.

Pizza dough

Ingredients

Lists ingredients for pizza dough.

Method

Step-by-step instructions for pizza dough.

White rolls

Ingredients

Lists ingredients for white rolls.

Method

Step-by-step instructions for white rolls.

Wholemeal rolls

Method

Step-by-step instructions for wholemeal rolls.

Granary rolls

Method

Step-by-step instructions for granary rolls.

Hot cross buns

Ingredients

Lists ingredients for hot cross buns.

Method

Step-by-step instructions for hot cross buns.

Muffins

Method

Step-by-step instructions for muffins.

Doughnuts

Method

Step-by-step instructions for doughnuts.

Standard cake mix

Ingredient group 1

Lists first group of ingredients for cake mix.

Ingredient group 2

Lists second group of ingredients for cake mix.

Method

Step-by-step instructions for cake mix.

Variations

Suggestions for variations in cake mix.

Banana nut bread

Ingredient group 1

Lists first group of ingredients for banana nut bread.

Ingredient group 2

Lists second group of ingredients for banana nut bread.

Method

Step-by-step instructions for banana nut bread.

Apple & walnut cake

Ingredient group 1

Lists first group of ingredients for apple walnut cake.

Ingredient group 2

Lists second group of ingredients for apple walnut cake.

Method

Step-by-step instructions for apple walnut cake.

Jam Making

Jam recipe

Ingredients for jam recipes.

Method

Step-by-step instructions for making jam.

Baking cycle times

Setting 1: Basic White Small;Medium

Baking cycle details for white bread, small/medium size.

Setting 2: Basic White Large

Baking cycle details for white bread, large size.

Setting 3: Basic White Extra Large

Baking cycle details for white bread, extra large size.

Setting 4: Basic Rapid All Sizes

Baking cycle details for rapid white bread.

Setting 5: Whole Wheat Small;Medium

Baking cycle details for whole wheat, small/medium.

Setting 6: Whole Wheat Large;Ex Large

Baking cycle details for whole wheat, large/extra large.

Setting 7: French

Baking cycle details for French bread.

Setting 8: Sweet

Baking cycle details for sweet breads.

Setting 9: Dough

Baking cycle details for dough preparation.

Setting 10: Cake;Quick Bread

Baking cycle details for cake/quick bread.

Setting 11: Jam

Baking cycle details for jam.

Need help?

Questions about general performance and operation

Common problems related to usage and performance.

How do I make doughnuts with my Breadmaker?

Instructions for making doughnuts.

What should I do if the kneading blade comes out with the bread?

What to do if the kneading blade detaches.

Why does my bread sometimes have some flour on the side crust?

Addressing flour residue on the crust.

Why isnt the dough mixing? I can hear the motor running.

Troubleshooting mixing problems.

How long does it take to make bread?

Information on bread making cycle times.

Why cant I use the timer when baking with fresh milk?

Reasons for not using the timer with fresh milk.

If the power goes off in the middle of processing, will my Breadmaker finish baking bread or making dough?

What happens during a power outage.

Why do I have to add the ingredients in a certain order?

Importance of ingredient order.

When setting the timer for morning, why does the machine make sounds late at night?

Explains sounds during timer operation.

What size loaf does the Breadmaker make?

Loaf sizes the breadmaker can produce.

The kneading blade is stuck in the bread pan. After baking how do I get it out?

How to remove a stuck kneading blade.

How many watts is my Breadmaker?

Power consumption of the breadmaker.

Can I wash the baking pan in the dishwasher?

Dishwasher compatibility of the baking pan.

What will happen if I leave the finished bread in the baking pan?

Consequences of leaving bread in the pan.

Why did the dough only partially mix? Why didnt it mix completely?

Troubleshooting incomplete dough mixing.

Questions about ingredients and recipes

Common questions about ingredients and recipes.

Why didnt the bread rise?

Troubleshooting bread not rising.

Why cant the delayed finish be set for more than 12 hour? What is the minimum time a cycle may be delayed?

Explains timer delay limitations.

How do I know when to add raisins, nuts, etc. to the bread?

When to add extra ingredients.

How come my bread comes out too moist? What can I do?

Troubleshooting moist bread.

Why do I get air bubbles at the top of the bread?

Explains causes of air bubbles in bread.

When using raisins, the Breadmaker crushes them. How can I avoid this?

How to prevent raisins from being crushed.

Why does my bread rise and then collapse or crater?

Troubleshooting collapsed or cratered bread.

Can I use my favourite bread recipes (traditional yeast bread) in my bread machine?

Advice on using personal bread recipes.

Is it important for ingredients to be at room temperature before adding them to the Baking Pan?

Importance of ingredient temperatures.

Why do the loaves vary in height and weight? The whole wheat;wholemeal breads are always shorter. Am I doing something wrong?

Explains why whole wheat loaves are shorter.

Baking tips guide introduction

Baking tips for yeast breads

Morphy Richards IB48200 Specifications

General

Brand	Morphy Richards
Model	IB48200
Category	Bread Maker
Language	English