Morphy Richards IB48200 - Pizza dough; Ingredients; Method; White rolls

19
Pizza dough
Ingredient
Water 1 cup
Butter 1 tbsp
Sugar 2 tbsp
Salt 1 tsp
Strong White Flour 2
3
/
4
cups
Dry Yeast 1 tbsp
Use setting 9
Makes one deep pan pizza base.
1 Place water, butter, sugar and salt into baking pan.
2 Add flour. Sprinkle yeast into centre of flour.
3 Select setting 9 and push Start Button.
4 The Breadmaker will beep 3 times and the display
will show ‘END’ when dough is ready.
5 Preheat your oven to 400°F (200°C).
6 Remove dough from pan and press dough into a
lightly greased 12" pizza pan. Brush lightly with
vegetable oil. Cover dough and allow to stand 15
minutes in a warm draft free area.
7 Spoon tomato or pizza sauce over dough, top with
your favourite ingredients and grated Mozzarella
cheese.
8 Bake at 400°F (200°C) 25-30 minutes or until crust is
golden brown and cheese is bubbly.
NOTE: For a thinner crust pizza, divide dough in half
and press into 2 x 12" pans.
White rolls
Ingredients
Water 1
1
/
4
cups
Skimmed Milk Powder 1 tbsp
Butter 2 tbsp
Sugar 2 tbsp
Salt 1
1
/
2
tsp
White Flour 3
1
/
4
cups
Dry Yeast 1
1
/
2
tsp
Use setting 9
Method
Makes 12 rolls.
1 Follow standard method until dough is ready.
2 Remove dough from pan and turn dough out onto a
lightly floured surface.
3 Divide into 12 equal pieces.
4 Shape each into a ball.
5 Place in greased muffin tins or on a well greased
baking tray
6 Brush lightly with melted butter
7 Let stand, covered for 20-25 minutes.
8 Bake at 375°F (190°C) for 15-20 minutes.
Wholemeal rolls
Ingredients
Water 1
1
/
4
cups
Skimmed Milk Powder 2 tbsp
Butter 2 tbsp
Honey 2 tbsp
Molasses 1 tbsp
Salt 1
1
/
2
tsp
Wholemeal Flour 3
1
/
4
cups
Dry Yeast 1
1
/
2
tsp
Use setting 9
Method
Makes 12 rolls.
Follow method given for white rolls.
NOTE: To make a lighter textured roll, replace 1 cup
of wholemeal flour with 1 cup of strong white flour.
Granary rolls
Ingredients
Water 1 cup
Skimmed Milk Powder 2 tbsp
Butter 2 tbsp
Brown Sugar 2 tbsp
Salt 1
1
/
2
tsp
Granary Flour 3
1
/
4
cups
Dry Yeast 1
1
/
2
tsp
Use setting 9
Method
Makes 8 rolls.
Follow method given for white rolls.
Hot cross buns
Ingredients
Milk 1 cup
Butter
1
/
4
cup
Sugar
1
/
4
cup
Egg (beaten) 1 large
Salt 1 tsp
Strong White Flour 3
3
/
4
cups
Cinnamon 1 tsp
Nutmeg
1
/
4
tsp
Raisins 1 cup
Dry Yeast 2 tsp
Use setting 9
Egg (for glaze) 1 medium
Milk (for glase) 2 tbsp
Method
Makes 12 buns.
1 Follow standard method ensuring milk is at room
temperature, until dough is ready. Remove dough
from pan.
2 Knead lightly for 1 to 2 minutes.