Morphy Richards IB48200 - Muffins; Method; Doughnuts; Standard cake mix

3 Divide the dough either into 8 or 12 pieces. Knead
each piece lightly and shape into a round, slightly
flattened shape.
4 Place on greased baking sheets allowing space
around each for rising.
5 Cut a cross into each bun
7 Cover and allow to rise for 30 minutes or until
dough doubles in size.
6 Beat the egg with 2 tablespoons milk. Use this
glaze to brush over the buns (but not the cross).
8 Bake in a pre-heated oven 375°F (190°C) for 16-18
minutes.
NOTE: Add raisins approximately 30 mins into the
cycle (otherwise they will become somewhat
‘chopped’).
Muffins
Ingredients
Milk 1 cup
Egg (beaten) 2 medium
Butter 2 tbsp
Sugar 2 tbsp
Salt 1 tsp
Strong White Flour 3 cups
Dry Yeast 2 tsp
Oatmeal (for sprinkling) 1 cup (approx)
Use Setting 9
Method
Makes 20 muffins.
1 Follow the standard method until the dough is
ready.
2 Knead the dough lightly for 1 to 2 minutes.
3 Roll the dough to
1
/
4
" thick.
4 Cut into 2
1
/
2
" circles.
5 Place on baking sheets which have been sprinkled
with oatmeal.
6 Brush each muffin with water and sprinkle with
oatmeal.
7 Cover and allow to rise until doubled in size
(approx 30 minutes).
8 Grill for about 6-7 minutes on each side until
golden brown.
Doughnuts
Ingredients
Milk 1
1
/
4
cups
Egg (beaten) 1 medium
Butter
1
/
4
cup
Sugar
1
/
4
cup
Salt 1 tsp
Strong White Flour 3
3
/
4
cups
Dry Yeast 1
1
/
2
tsp
Use setting 9
Method
Makes 2 dozen doughnuts.
1 Follow the standard method until the dough is
ready.
2 Knead the dough lightly for 1 to 2 minutes.
3 Roll dough to
1
/
4
" thick.
4 Using a 2
1
/
2
" cutter, cut into rounds then cut out
the centre using an apple corer.
5 Cover and allow to rise until doubled in size
(approx 30 to 60 minutes).
6 Deep fry at 170°C for 2 minutes on each side.
7 Drain on absorbent paper.
8 Coat in caster sugar (or try caster sugar with a little
cinnamon added).
Standard cake mix
Premeasure ingredient groups (sieve together
ingredient group 2). Place in bowls near Breadmaker.
Ingredient group 1
Softened Butter
3
/
4
cup
Vanilla Essence
1
/
4
tsp
Eggs (beaten) 3 medium
Lemon Juice 2 tsp
Ingredient group 2
Plain Flour 1
5
/
8
cups
Baking Powder 2 tsp
Sugar 1 cup
Use setting 10
Method
1 Measure and place ingredients from group 1 in
baking pan.
2 Measure and sieve together ingredients in group 2.
Then place in bread machine pan.
3 Select setting 10.
4 Push Start Button.
5 The Breadmaker will beep 3 times and the display
will flash ‘END’ when cake is done.
6 Push and hold down stop button until buzzer
sounds.
7 Unplug Breadmaker.
8 Using oven mitts, remove pan from unit and allow
to cool.
9 Carefully remove cake from pan.
Variations
Cherries - 1 cup of cherries, halved (wash thoroughly to
remove the excess syrup) and allow them to drain
and dry on absorbent paper. Add the cherries with
group 1.
Mixed fruit -
5
/
8
cup. Add the mixed fruit with group 1.
Chocolate chips -
1
/
2
cup. Add with group 1.
20