Morphy Richards IB48200 - Baking cycle times; Setting 1: Basic White Small;Medium; Setting 2: Basic White Large; Setting 3: Basic White Extra Large

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Baking cycle times
Setting 1 2 3 4 5 6 7 8 9 10 11 Type/size BASIC BASIC BASIC BASIC WHOLE WHOLE FRENCH SWEET DOUGH CAKE/ JAM
WHITE WHITE WHITE rapid WHEAT WHEAT QUICK BREAD small/ large extra all sizes small large/ medium large medium ex. large
Rest – – – – 30 min 30 min – – – – – Knead 1 6 min 6 min 6 min 2 min 6 min 6 min 6 min 6 min 6 min 6 min 45 min/130°C Knead 2/ 35 min 39 min 39 min 26 min 26 min 33 min 30 min 39 min 34 min 14min 15 min Added ingredients* after 32 mins after 32 mins after 32 mins Rise 1 23 min/32°C 29 min/32°C 29 min/32°C 20 min/32°C 76 min/32°C 79 min/32°C 34 min/32°C 40 min/32°C 60 min/32°C – – Punch 1 – – – – 10 sec/32°C 15 sec/32°C 5 sec./32°C 5 sec/32°C – – – Punch 2 – – – – – – 10 sec./32°C 10 sec/32°C – – – Punch 3 – – – – – – 5 sec./32°C 5 sec/32°C – – – Rest – – – – 30 min/32°C 30 min/32°C 29 min/32°C 29 min/32°C – – – Shape 1 5 sec/32°C 5 sec/32°C 5 sec/32°C 5 sec/32°C 3 sec/32°C 3 sec./32°C 5 sec./32°C 5 sec/32°C - - - Shape 2 10 sec/32°C 10 sec/32°C 10 sec/32°C 10 sec/32°C 10 sec/32°C 10 sec/32°C 10 sec./32°C 10 sec/32°C – – – Shape 3 8 sec/32°C 8 sec/32°C 8 sec/32°C 8 sec/32°C 5 sec/32°C 5 sec/32°C 8 sec./32°C 8 sec/32°C – – – Rise 2 66 min/32°C 56 min/32°C 56 min/32°C 52 min/32°C 57 min/32°C 47 min/32°C 56 min/32°C 51 min/32°C – – – Bake 50 min/130°C 65 min/130°C 75 min/130°c 60 min/130°C 60 min/115°C 65 min/115°C 65 min/130°C 65 min/115°C – 90min/108°C – Total Cycle Time 3:00 3:15 3:25 2:40 4:45 4:50 3:40 3:50 1:40 1:50 1:00 Keep Warm 60 min/65°C 60 min/65°C 60 min/65°C 60 min/65°C 60 min/65°C 60 min/65°C 60 min/65°C 60 min/65°C – 60 min/65°C – * Beeper sounds when it is time to put in the additional ingredients eg. raisins etc. if required.