Recipes
Recipe method
All of the following recipes use this same general
method:
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid.
3 Select appropriate bread setting.
4 Push Start Button.
5 The Breadmaker will beep 3 times and the display
will flash ‘END’ when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan, (and kneading
blade from bread if required).
8 Allow to cool before slicing.
This method is modified by notes, if applicable, at
the end of each recipe.
Basic white bread
Ingredients 1 lb 1
1
/
2
lb
2 lb 2
1
/
2
lb
Water
3
/
4
cup 1
1
/
8
cups 1
1
/
2
cups 1
7
/
8
cups
Skimmed milk powder 2 tbsp 2
1
/
2
tbsp 4tbsp 4
1
/
2
tbsp
Butter 2 tbsp 2
1
/
2
tbsp 4 tbsp 4
1
/
2
tbsp
Sugar 1
1
/
4
tbsp 2
1
/
4
tbsp 3 tbsp 3
3
/
4
tbsp
Salt 1 tsp 1
1
/
4
tsp 2 tsp 2
1
/
4
tsp
Strong white flour 2 cups 3 cups 4 cups 5 cups
Dry yeast 1 tsp 1
1
/
4
tsp 2 tsp 2
1
/
4
tsp
Use setting 1 1 2 3
100% wholemeal bread
Ingredients 1 lb 1
1
/
2
lb
2 lb 2
1
/
2
lb
Water
7
/
8
cup 1
1
/
8
cups 1
5
/
8
cups 1
7
/
8
cups
Skimmed Milk Powder 1 tbsp 1
1
/
2
tbsp 3 tbsp 3 tbsp
Butter 1
1
/
2
tbsp 2 tbsp 3 tbsp 3
1
/
2
tbsp
Brown Sugar 2
1
/
2
tbsp 2
1
/
2
tbsp 5 tbsp 5 tbsp
Salt 1 tsp 1
1
/
4
tsp 2 tsp 2
1
/
4
tsp
Strong Wholemeal Flour 2 cups 3 cups 4 cups 5 cups
Dry Yeast 1 tsp 1
1
/
4
tsp 2 tsp 2
1
/
4
tsp
Vitamin C tablet (optional) 1x100mg 1x100mg 1x100mg 1x100mg
Use Setting 5 5 6 6
Adding a Vitamin C tablet improves the rise of the
loaf. The Vitamin C tablet should be crushed and
added before putting the flour into the baking pan.
Brown bread
Ingredients 1 lb 1
1
/
2
lb 2 lb 2
1
/
2
lb
Water
3
/
4
cup 1 cup 1
1
/
2
cups 1
3
/
4
cups
Skimmed Milk Powder 1
1
/
2
tbsp 2 tbsp 3 tbsp 3
1
/
2
tbsp
Butter 1
1
/
2
tbsp 2 tbsp 3 tbsp 3
1
/
2
tbsp
Brown Sugar 2
1
/
2
tbsp 2
1
/
2
tbsp 5 tbsp 5 tbsp
Salt 1 tsp 1
1
/
4
tsp 2 tsp 2
1
/
4
tsp
Strong Brown Flour 2 cups 3 cups 4 cups 5 cups
Dry Yeast 1 tsp 1
1
/
4
tsp 2 tsp 2
1
/
4
tsp
Use Setting 1 1 2 3
Softgrain bread
Ingredients 1 lb 1
1
/
2
lb
2 lb 2
1
/
2
lb
Water
3
/
4
cup 1
1
/
8
cups 1
1
/
2
cups 1
7
/
8
cups
Skimmed Milk Powder 2 tbsp 2
1
/
2
tbsp 4 tbsp 4
1
/
2
tbsp
Butter 2 tbsp 2
1
/
2
tbsp 4 tbsp 4
1
/
2
tbsp
Sugar 1
1
/
2
tbsp 2
1
/
4
tbsp 3 tbsp 3
3
/
4
tbsp
Salt 1 tsp 1
1
/
4
tsp 2 tsp 2
1
/
4
tsp
Strong Softgrain Flour 2 cups 3 cups 4 cups 5 cups
Dry Yeast 1 tsp 1
1
/
4
tsp 1
1
/
4
tsp 2
1
/
4
tsp
Use Setting 1 1 2 3
Granary bread
Ingredients 1 lb 1
1
/
2
lb
2 lb 2
1
/
2
lb
Water
7
/
8
cup 1
1
/
8
cups 1
5
/
8
cups 1
7
/
8
cups
Skimmed Milk Powder 1
1
/
2
tbsp 2 tbsp 3 tbsp 3
1
/
2
tbsp
Butter 1
1
/
2
tbsp 2 tbsp 3 tbsp 3
1
/
2
tbsp
Brown Sugar 2
1
/
2
tbsp 2
1
/
2
tbsp 5 tbsp 5 tbsp
Salt 1 tsp 1
1
/
4
tsp 2 tsp 2 tsp
Strong Granary Flour 2 cups 3 cups 4 cups 5 cups
Dry Yeast 1 tsp 1
1
/
4
tsp 2 tsp 2
1
/
4
tsp
Vitamin C tablet (optional) - - 1x100mg 1x100mg
Use Setting 5 5 6 6
Adding a Vitamin C tablet improves the rise of the
loaf. The Vitamin C tablet should be crushed and
added before putting the flour into the baking pan.
Italian herb bread
Ingredients 1 lb 1
1
/
2
lb
Water
3
/
4
cup 1
1
/
8
cups
Skimmed Milk Powder 2 tbsp 2
1
/
2
tbsp
Butter 2 tbsp 2
1
/
2
tbsp
Sugar 1
1
/
2
tbsp 2
1
/
4
tbsp
Salt 1
1
/
4
tsp 1
1
/
2
tsp
Strong White Flour 2 cups 3 cups
Dried Marjoram 1 tsp 1
1
/
2
tsp
Dried Basil 1 tsp 1
1
/
2
tsp
Dried Thyme 1 tsp 1
1
/
2
tsp
Dry Yeast 1 tsp 1
1
/
4
tsp
Use Setting 1 1
16