Morphy Richards IB48200 - Recipe section; Yeast Breads; Jam; Further information

5
Contents
Operating instruction section
Important Safeguards 2
Things you should know about your
breadmaker 3
Before first use 3
Components 6
Control panels settings and functions 7
Setting descriptions 8
How to use your Breadmaker 9-10
Using the timer for delayed completion 11
Slicing and storing bread 11
Care and cleaning 12
Knowing your ingredients 13-14
Measuring your ingredients 14
Ingredient temperatures 14
Creating your own yeast breads 15
Other tips 15
Special glazes for yeast breads 15
Recipe section
Yeast Breads
Basic white bread 16
Wholemeal bread 16
Brown bread 16
Softgrain bread 16
Granary bread 16
Italian herb bread 16
Cheese ‘n’ onion bread 17
French bread 17
Raisin bread 17
Mixed fruit bread 17
Chocolate bread 17
Sun dried tomato bread 17
Dough Recipes
Bagels 18
Croissants 18
Pizza dough 19
White rolls 19
Wholemeal rolls 19
Granary rolls 19
Hot cross buns 20
Muffins 20
Doughnuts 20
Standard cake mix 20
Banana nut bread 21
Apple and walnut cake 21
Jam 21
Further information
Baking cycle times 22
Need help? (Questions and answers) 23-24
Baking tips guide introduction 25
Baking tips guide for yeast breads 26-27