Do you have a question about the Morphy Richards 48230 and is the answer not in the manual?
Describes settings for breads primarily using white flour, featuring minimal rising cycles.
Details settings for breads using significant whole wheat or wholemeal flour, requiring longer rise times.
Covers unique settings like French, Sweet, Dough, Cake, and Jam.
Step-by-step guide for using all breadmaker settings from ingredient addition to operation.
Importance of ingredient temperature for yeast activation and bread quality.
Advice for bakers wanting to develop their own bread recipes.
Specific recipe and method for the Fastbake programme to create a white loaf quickly.
Answers to common queries regarding the breadmaker's general function and operational issues.
Answers to frequently asked questions concerning bread ingredients and recipe adjustments.
Addresses issues causing bread tops to cave in, often due to moisture.
Describes settings for breads primarily using white flour, featuring minimal rising cycles.
Details settings for breads using significant whole wheat or wholemeal flour, requiring longer rise times.
Covers unique settings like French, Sweet, Dough, Cake, and Jam.
Step-by-step guide for using all breadmaker settings from ingredient addition to operation.
Importance of ingredient temperature for yeast activation and bread quality.
Advice for bakers wanting to develop their own bread recipes.
Specific recipe and method for the Fastbake programme to create a white loaf quickly.
Answers to common queries regarding the breadmaker's general function and operational issues.
Answers to frequently asked questions concerning bread ingredients and recipe adjustments.
Addresses issues causing bread tops to cave in, often due to moisture.
| Model | 48230 |
|---|---|
| Capacity | 2 lb |
| Power | 600 W |
| Programs | 12 |
| Display | LCD |
| Dimensions | 30 x 25 x 30 cm |
| Weight | 5.5 kg |
| Crust Settings | Light, Medium, Dark |
| Keep Warm Function | Yes |
| Timer | 13 hours |
| Color | White |












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