Morphy Richards BM 48268 - Sun-Dried Tomato Loaf; French Bread; Wholemeal Breads - 3; Wholewheat Bread

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12
Sun-dried tomato loaf
1
1
/
2
lb 2 lb
Water 1 cup 1
1
/
3
cups
Skimmed milk powder 2
1
/
2
tbsp 3 tbsp
Sunflower oil 2
1
/
4
tbsp 3 tbsp
Sugar 2
1
/
4
tbsp 3 tbsp
Salt 1
1
/
4
tsp 1
1
/
2
tsp
Dried mixed herbs 1
1
/
2
tsp 2 tsp
Strong white bread flour 3 cups 4 cups
Fast action yeast 1
1
/
4
tsp 1
1
/
2
tsp
Sun-dried tomatoes
3
/
8
cup
1
/
2
cup
Use setting 1 Basic 1 Basic
Recipes for french bread - 2
French bread
1 lb* 1
1
/
2
lb 2 lb
Water
3
/
4
cup 1 cup 1
1
/
4
cup
Skimmed milk powder 1
1
/
2
tbsp 2 tbsp 2
1
/
2
tbsp
Sugar
3
/
4
tbsp 1 tbsp 1
1
/
4
tbsp
Salt 1 tsp 1 tsp 1
1
/
4
tsp
Sunflower oil 1 tbsp 1 tbsp 1
1
/
2
tbsp
Strong white bread flour 2 cups 3 cups 4 cups
Fast action yeast 1 tsp 1 tsp 1
1
/
4
tsp
Use setting 2 French 2 French 2 French
*Use 1
1
/
2
lb loaf size setting for 1 lb loaf
Recipes for wholewheat breads
- 3
Wholewheat bread
1 lb* 1
1
/
2
lb 2 lb
Water
3
/
4
cup 1
1
/
8
cup 1
5
/
8
cup
Skimmed milk powder 1 tbsp 1
1
/
2
tbsp 3 tbsp
Sunflower oil 1
1
/
2
tbsp 2 tbsp 3 tbsp
Brown sugar
3
/
4
tbsp 2
1
/
2
tbsp 2
1
/
2
tbsp
Salt
3
/
4
tsp 1
1
/
4
tsp 1
1
/
2
tsp
Strong wholemeal bread flour 2 cups 3 cups 4 cups
Fast action yeast
1
/
2
tsp
3
/
4
tsp
3
/
4
tsp
Vitamin C tablet (crushed) - 1x100mg 1x100mg
Use setting 3 Wholewheat
*Use 1
1
/
2
lb loaf size setting for 1 lb loaf
Granary loaf
1
1
/
2
lb 2 lb
Water 1
1
/
8
cup 1
5
/
8
cup
Skimmed milk powder 2 tbsp 3 tbsp
Sunflower oil 2 tbsp 3 tbsp
Soft brown sugar 2
1
/
2
tbsp 5 tbsp
Salt 1
1
/
4
tsp 2 tsp
Granary malted brown bread flour 3 cups 4 cups
Fast action yeast
3
/
4
tsp
3
/
4
tsp
*Vitamin C tablet 1 x 100mg 1 x 100mg
Use setting 3 Wholewheat
*Optional: By adding a vitamin C tablet, the rise of the bread can be
improved. Crush tablet between 2 teaspoons and add.
Recipes for cake and quick
bread - 4
Important
The cakes produced in this breadmaker will not rise to
fill the pan completely, they will be approximately 55mm
(2'') tall. The standard cake is a Madeira type which is
moist, rich and dense in texture. Adjustments to the
recipe may be required for personal taste - less butter
and sugar to reduce the richness, less water and/or
eggs to reduce moisture.
Variations
Cherries - 1/2 cup cherries halved (wash thoroughly to
remove the excess syrup) and allow them to drain and
dry on absorbent paper;
or mixed fruit - 1/2 cup or chocolate chips - 1/4 cup
Add any of these variations into the breadpan last, on
top of the other ingredients.
Maderia cake mix
Ingredients group 1
Butter (melted)
3
/
4
cup
Vanilla essence
1
/
4
tsp
Eggs (beaten) 3 medium
Lemon juice 2 tsp
Ingredients group 2
Plain flour 1
5
/
8
cup
Baking powder 2 tsp
Granulated sugar 1 cup
Use setting 4 Cake
Method
1 Mix group 1 together in a separate bowl.
2 Sieve group 2 together in a second bowl.
3 Combine groups 1 and 2 together until mixed.
4 Pour mixture into breadpan.