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Details the buttons and functions of the breadmaker's control panel.
Describes the various indicators and information shown on the LCD screen.
Step-by-step instructions for selecting programme, loaf size, and crust settings.
Guidelines for placing the breadmaker safely in the kitchen.
Instructions for safe handling and placement of the power cord.
Warnings and advice to prevent injury during use.
Guidance on keeping children safe around the appliance.
Additional safety advice and warnings not covered elsewhere.
Information on voltage, earthing, and fuse requirements.
Explains recipe categories and general preparation methods.
Covers basic white, brown, wholewheat, and granary bread recipes.
Recipes for sweet, sandwich, and French style breads.
Recipes for dough, jams, marmalades, and using bread mixes.
Recipes for speciality breads and gluten-free varieties.
Recipes for quick baking, pizza dough, and pasta.
Recipes for cakes, quick breads, and desserts.
Overview of the breadmaker's exterior components like vents, lid, and dispenser.
Details of the baking pan, kneading blade, and rotating shaft.
Explanation of each button on the control panel.
Explanation of each symbol and indicator on the LCD screen.
Information on loaf sizes and general capabilities.
Instructions for cleaning and maintaining the kneading blade.
Detailed explanation of each of the 17 programmes available.
Steps for pan prep, ingredient measurement, pause function, and interior light.
Guides on selecting the programme, loaf size, and crust setting.
How to use the fruit and nut dispenser.
How to set a delayed start for baking.
The process of starting and monitoring the baking cycle.
Explains beeper signals and actions after power loss.
Advice on cooling, slicing, and storing freshly baked bread.
Instructions for cleaning the breadmaker and its parts.
Instructions for cleaning the main unit.
Guidelines for cleaning the pan, blade, and dispenser.
How to store the breadmaker safely when not in use.
Tips on accurate measurement, dough consistency, and environmental adjustments.
Detailed guide on using measuring cups and spoons accurately.
Explains the role of ingredients and their interaction.
Details different kinds of flour and their uses.
Information on yeast, sugar, salt, and other essential ingredients.
Instructions and advice for using commercial bread mixes.
Importance of ingredient temperature and bread glazing techniques.
A detailed table showing cycle times for all breadmaker programmes.
Tables for converting measurements between cups, ml, and grams for ingredients.
Answers to common queries about breadmaker function and usage.
Causes and solutions for bread collapsing in the middle.
Reasons why bread may fail to rise or rise too much.
Solutions for bread that is dry, dense, or underbaked.
Addresses issues like browning, large holes, and sticky surfaces.
Explains error messages and difficulty removing bread.
Explanation of condensation in the fruit and nut dispenser.
Recipe for standard white bread.
Recipes for soft grain and 50% white grain breads.
Recipe for a brown loaf.
Recipe for Italian herb flavored bread.
Recipe for cheese and onion bread.
Recipe for raisin bread.
Recipes for sugar-free and sugar/salt-free bread varieties.
Recipe for a sun-dried tomato flavored bread.
Recipes for wholewheat and seeded varieties.
Recipes for granary and granary 50% white bread.
Recipes for fruit-infused sweet breads.
Recipe for rich, buttery brioche bread.
Recipes for sandwich loaves.
Recipe for classic French bread.
Recipe for making white bread rolls.
Recipes for wholewheat rolls and hot cross buns.
Recipes for ciabatta, bagels, and croissants.
Recipe for raspberry and apple jam.
Recipes for making marmalade from fresh and tinned oranges.
Guidance on using commercial bread mixes.
Recipe for malt loaf.
Recipes for Irish soda bread and corn bread.
Recipes for gluten-free breads, including sun-dried tomato, cheese, and mustard.
Recipes for gluten-free chocolate and fruit cakes.
Recipes for quick baking of small and large white loaves.
Recipes for pizza dough, bases, and flavoured dough.
Recipe for making pasta dough.
Recipes for quick breads with fruit and oats.
Recipes for Madeira cake, fruitcake, and using cake mixes.
Recipes for dessert items like apple betty and rice pudding.
Contact details for helpline, parts, and the official website.
Information on extending the product warranty by registering online.
Instructions for retaining proof of purchase and fault reporting.
Conditions under which the guarantee may not apply.
Details the buttons and functions of the breadmaker's control panel.
Describes the various indicators and information shown on the LCD screen.
Step-by-step instructions for selecting programme, loaf size, and crust settings.
Guidelines for placing the breadmaker safely in the kitchen.
Instructions for safe handling and placement of the power cord.
Warnings and advice to prevent injury during use.
Guidance on keeping children safe around the appliance.
Additional safety advice and warnings not covered elsewhere.
Information on voltage, earthing, and fuse requirements.
Explains recipe categories and general preparation methods.
Covers basic white, brown, wholewheat, and granary bread recipes.
Recipes for sweet, sandwich, and French style breads.
Recipes for dough, jams, marmalades, and using bread mixes.
Recipes for speciality breads and gluten-free varieties.
Recipes for quick baking, pizza dough, and pasta.
Recipes for cakes, quick breads, and desserts.
Overview of the breadmaker's exterior components like vents, lid, and dispenser.
Details of the baking pan, kneading blade, and rotating shaft.
Explanation of each button on the control panel.
Explanation of each symbol and indicator on the LCD screen.
Information on loaf sizes and general capabilities.
Instructions for cleaning and maintaining the kneading blade.
Detailed explanation of each of the 17 programmes available.
Steps for pan prep, ingredient measurement, pause function, and interior light.
Guides on selecting the programme, loaf size, and crust setting.
How to use the fruit and nut dispenser.
How to set a delayed start for baking.
The process of starting and monitoring the baking cycle.
Explains beeper signals and actions after power loss.
Advice on cooling, slicing, and storing freshly baked bread.
Instructions for cleaning the breadmaker and its parts.
Instructions for cleaning the main unit.
Guidelines for cleaning the pan, blade, and dispenser.
How to store the breadmaker safely when not in use.
Tips on accurate measurement, dough consistency, and environmental adjustments.
Detailed guide on using measuring cups and spoons accurately.
Explains the role of ingredients and their interaction.
Details different kinds of flour and their uses.
Information on yeast, sugar, salt, and other essential ingredients.
Instructions and advice for using commercial bread mixes.
Importance of ingredient temperature and bread glazing techniques.
A detailed table showing cycle times for all breadmaker programmes.
Tables for converting measurements between cups, ml, and grams for ingredients.
Answers to common queries about breadmaker function and usage.
Causes and solutions for bread collapsing in the middle.
Reasons why bread may fail to rise or rise too much.
Solutions for bread that is dry, dense, or underbaked.
Addresses issues like browning, large holes, and sticky surfaces.
Explains error messages and difficulty removing bread.
Explanation of condensation in the fruit and nut dispenser.
Recipe for standard white bread.
Recipes for soft grain and 50% white grain breads.
Recipe for a brown loaf.
Recipe for Italian herb flavored bread.
Recipe for cheese and onion bread.
Recipe for raisin bread.
Recipes for sugar-free and sugar/salt-free bread varieties.
Recipe for a sun-dried tomato flavored bread.
Recipes for wholewheat and seeded varieties.
Recipes for granary and granary 50% white bread.
Recipes for fruit-infused sweet breads.
Recipe for rich, buttery brioche bread.
Recipes for sandwich loaves.
Recipe for classic French bread.
Recipe for making white bread rolls.
Recipes for wholewheat rolls and hot cross buns.
Recipes for ciabatta, bagels, and croissants.
Recipe for raspberry and apple jam.
Recipes for making marmalade from fresh and tinned oranges.
Guidance on using commercial bread mixes.
Recipe for malt loaf.
Recipes for Irish soda bread and corn bread.
Recipes for gluten-free breads, including sun-dried tomato, cheese, and mustard.
Recipes for gluten-free chocolate and fruit cakes.
Recipes for quick baking of small and large white loaves.
Recipes for pizza dough, bases, and flavoured dough.
Recipe for making pasta dough.
Recipes for quick breads with fruit and oats.
Recipes for Madeira cake, fruitcake, and using cake mixes.
Recipes for dessert items like apple betty and rice pudding.
Contact details for helpline, parts, and the official website.
Information on extending the product warranty by registering online.
Instructions for retaining proof of purchase and fault reporting.
Conditions under which the guarantee may not apply.
General| Model | BM48322 |
|---|---|
| Type | Bread Maker |
| Power | 600 W |
| Programs | 12 |
| Crust Colour Settings | Light, Medium, Dark |
| Dough Function | Yes |
| Keep Warm Function | Yes |
| Timer | Up to 13 hours |
| Gluten Free Setting | Yes |
