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For details of other Morphy Richards products, please see our website:
Recipes for Fastbake small (11)
Fastbake small white
1
1
⁄2
lb
Water 1
1
⁄8
cup
Skimmed milk powder 2 tbsp
Salt 1 tsp
Sugar 4 tsp
Sunflower oil 2 tbsp
Strong white bread flour 3 cup
Fast action yeast 3 tsp
Use setting 11 Fastbake
Recipes for Fastbake large (12)
Fastbake large white
2lb
Water 1
1
⁄2
cup
Skimmed milk powder 3 tbsp
Salt 1
1
⁄2
tsp
Sugar 5 tsp
Sunflower oil 3 tbsp
Strong white bread flour 4 cup
Fast action yeast 3 tsp
Use setting 12 Fastbake
Pizza dough* (14)
Pizza base*
Water 1 cup
Sugar 2 tbsp
Salt
1
⁄2
tsp
Oil 3 tbsp
Strong white bread flour 3 cup
Fast action yeast 2 tsp
Use setting 14 Pizza dough
Method
1
Pre-heat oven.
2
Shape into a flat round shape. Place on a greased baking tray.
Brush lightly with oil.
3
Cover for 15 minutes and allow to rise.
4
Add your desired topping.
5
Bake at approx 200ºC (400°F, gas mark 6) until golden brown.
Flavoured Pizza Dough*
Water 1 cup
Sugar 2 tbsp
Salt
1
⁄2
tsp
Garlic puree 1 tsp
Mixed herbs 2 tsp
Oil 3 tbsp
Strong white bread flour 3 cup
Fast action yeast 2 tsp
Use setting 14 Pizza dough
Method
1
Pre-heat oven.
2
Shape into a flat round shape. Place on a greased baking tray.
Brush lightly with oil.
3
Cover for 15 minutes and allow to rise.
4
Add your desired topping.
5
Bake at approx 200ºC (400°F, gas mark 6) until golden brown.
Pasta*
Plain flour 2 cups
Eggs (beaten) 2
Salt 1
1
⁄2
tsp
Vegetable oil 2 tsp
Water (more if needed) 2 tbsp
Use setting 14 Pizza dough
Method
1
Place all ingredients in the pan.
2
Put on the pizza dough setting and help the ingredients mix
using a spatula, add more water to bind the dough if needed.
3
Once the dough forms into a smooth ball it is bound.
4
After the cycle has finished roll out and use a pasta machine
or cut to desired shapes.
5
Boil in water for 7-10 minutes.
* Only available on model 48323
For method, see page 16
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