Morphy Richards BM48322 - Recipes for Basic Bread (1); Basic White Bread; Soft Grain Breads; Brown Loaf

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For details of other Morphy Richards products, please see our website:
Recipes for Basic bread (1)
Basic white bread
1 lb 1
1
⁄2 lb 2 lb
Water
3
⁄4 cup 1
1
⁄8 cup 1
1
⁄2 cup
Skimmed milk powder 2 tbsp 2
1
⁄2 tbsp 4 tbsp
Sunflower oil 2 tbsp 2
1
⁄2 tbsp 4 tbsp
Sugar 1
1
⁄4 tbsp 2
1
⁄4 tbsp 3 tbsp
Salt 1 tsp 1
1
⁄4 tsp 2 tsp
Strong white bread flour 2 cup 3 cup 4 cup
Fast action yeast 1 tsp 1
1
⁄4 tsp 1
1
⁄4 tsp
Use setting 1 Basic
Soft grain bread
1
1
⁄2 lb 2 lb
Water 1
1
⁄8 cup 1
1
⁄2 cup
Skimmed milk powder 2
1
⁄2 tbsp 4 tbsp
Sunflower oil 2 tbsp 2
1
⁄2 tbsp
Sugar 2
1
⁄4 tbsp 3 tbsp
Salt 1
1
⁄4 tsp 2 tsp
Strong white soft grain bread flour 3 cup 4 cup
Fast action yeast 1 tsp 1 tsp
Use setting 1 Basic
Soft grain 50% white bread
1
1
⁄2 lb 2 lb
Water 1
1
⁄8 cup 1
1
⁄2 cup
Skimmed milk powder 2
1
⁄2 tbsp 4 tbsp
Sunflower oil 2 tbsp 2
1
⁄2 tbsp
Sugar 2
1
⁄4 tbsp 3 tbsp
Salt 1
1
⁄4 tsp 2 tsp
Strong white soft grain bread flour 1
1
⁄2 cup 2 cup
Strong white bread flour 1
1
⁄2 cup 2 cup
Fast action yeast 1 tsp 1 tsp
Use setting 1 Basic
Brown loaf
1 lb 1
1
⁄2 lb 2 lb
Water
3
⁄4 cup 1 cup 1
1
⁄3 cup
Skimmed milk powder 1
1
⁄2 tbsp 2 tbsp 3 tbsp
Sunflower oil 1
1
⁄2 tbsp 2 tbsp 3 tbsp
Sugar 2
1
⁄2 tbsp 2
1
⁄2 tbsp 3
1
⁄2 tbsp
Salt 1 tsp 1
1
⁄4 tsp 2 tsp
Strong brown bread flour 2 cup 3 cup 4 cups
Fast action yeast 1 tsp 1
1
⁄4 tsp 1
1
⁄4 tsp
Use setting 1 Basic
Italian herb bread
1
1
⁄2 lb 2 lb
Water 1
1
⁄8 cup 1
1
⁄2 cup
Skimmed milk powder 2
1
⁄2 tbsp 3 tbsp
Sunflower oil 2
1
⁄2 tbsp 3 tbsp
Sugar 2
1
⁄4 tbsp 2
1
⁄2 tbsp
Salt 1
1
⁄2 tsp 2 tsp
Strong white bread flour 3 cup 4 cup
Dried marjoram 1
1
⁄2 tsp 2 tsp
Dried basil 1
1
⁄2 tsp 2 tsp
Dried thyme 1
1
⁄2 tsp 2 tsp
Fast action yeast 1
1
⁄4 tsp 1
1
⁄2 tsp
Use setting 1 Basic
Cheese & onion bread
1
1
⁄2 lb 2 lb
Water 1 cup 1
1
⁄4 cup
Skimmed milk powder 2 tbsp 2
1
⁄2 tbsp
Sugar 1 tbsp 2 tbsp
Salt
1
⁄2 tsp 1 tsp
Onion granules 1
1
⁄2 tbsp 2 tbsp
Mature grated cheddar cheese 1 cup 1
1
⁄2 cup
Strong white bread flour 3 cup 4 cup
Fast action yeast 1
1
⁄2 tsp 1
3
⁄4 tsp
Use setting 1 Basic
We recommend using the lightest crust setting on the cheese
and onion bread.
Raisin bread
1
1
⁄2 lb 2 lb
Water 1
1
⁄4 cup 1
1
⁄2 cup
Skimmed milk powder 3 tbsp 4 tbsp
Sunflower oil 3 tbsp 4 tbsp
Sugar 1 tbsp 2 tbsp
Salt 1
1
⁄2 tsp 2 tsp
Cinnamon
3
⁄4 tsp 1 tsp
Strong white bread flour 3 cup 4 cup
Fast action yeast 1 tsp 1
1
⁄4 tsp
Raisins*
5
⁄8 cup
3
⁄4 cup
Use setting 1 Basic
* Place in the fruit and nut dispenser or add when the beeper
sounds if your model does not have a fruit and nut dispenser.
For method, see page 16
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