Morphy Richards 48268 - 10 Speciality; Malt Loaf; 11 Sandwich; Sandwich Loaf

18
10 Speciality
Malt loaf
1
1
/
2
lb 2 lb
Water 1 cup 1
1
/
4
cup
Salt 1 tsp 1 tsp
Sunflower oil 2 tbsp 3 tbsp
Black treacle 1
1
/
2
tbsp 2
1
/
2
tbsp
Malt extract 2 tbsp 3 tbsp
Plain flour 3 cups 4 cup
Fast action yeast 1 tsp 1
1
/
4
tsp
Sultanas*
1
/
2
cup
3
/
4
cup
Use setting 10 Speciality 10 Speciality
* Add the fruit when the beeper sounds
11 Recipes for sandwich breads
Sandwich loaf
1
1
/
2
lb 2 lb
Water 1
1
/
16
cups 1
1
/
3
cups
Soft margarine or butter 1
1
/
2
tbsp 2 tbsp
Salt
1
/
2
tsp 1 tsp
Skimmed milk powder 1
1
/
2
tbsp 2 tbsp
Sugar 3 tbsp 3
1
/
2
tbsp
Strong white bread flour 3 cups 4 cups
Fast action yeast
3
/
4
tsp 1 tsp
Use setting 11 Sandwich
Softgrain sandwich loaf
1
1
/
2
lb 2 lb
Water 1
1
/
16
cups 1
1
/
3
cups
Butter (melted) 1
1
/
2
tbsp 2 tbsp
Salt
1
/
2
tsp 1 tsp
Skimmed milk powder 1
1
/
2
tbsp 2 tbsp
Sugar 3 tbsp 3
1
/
2
tbsp
Strong white softgrain bread flour 3 cups 4 cups
Fast action yeast
3
/
4
tsp 1 tsp
Use setting 11 Sandwich
48268 Rev 3 11/9/08 15:13 Page 19