Morphy Richards ACCENTS BREADMAKER - Page 15

15
Softgrain bread
1
1
⁄2 lb 2 lb
Water 1
1
⁄8 cup 1
1
⁄2 cup
Skimmed milk powder 2
1
⁄2 tbsp 4 tbsp
Sunflower oil 2 tbsp 2
1
⁄2 tbsp
Sugar 2
1
⁄4 tbsp 3 tbsp
Salt 1
1
⁄4 tsp 2 tsp
Strong white softgrain bread flour 3 cup 4 cup
Fast action yeast 1 tsp 1 tsp
Use setting 1 Basic
Brown loaf
1 lb* 1
1
⁄2 lb 2 lb
Water
3
⁄4 cup 1 cup 1
1
⁄2 cup
Skimmed milk powder 1
1
⁄2 tbsp 2 tbsp 3 tbsp
Sunflower oil 1
1
⁄2 tbsp 2 tbsp 3 tbsp
Sugar 2
1
⁄2 tbsp 2
1
⁄2 tbsp 4 tbsp
Salt 1 tsp 1
1
⁄4 tsp 2 tsp
Strong brown bread flour 2 cup 3 cup 4 cups
Fast action yeast 1 tsp 1
1
⁄4 tsp 1
1
⁄2 tsp
Use setting 1 Basic
*Use 1
1
⁄2 lb loaf size setting for 1 lb loaf
Italian herb bread
1
1
⁄2 lb 2 lb
Water 1
1
⁄8 cup 1
1
⁄2 cup
Skimmed milk powder 2
1
⁄2 tbsp 3 tbsp
Sunflower oil 2
1
⁄2 tbsp 3 tbsp
Sugar 2
1
⁄4 tbsp 2
1
⁄2 tbsp
Salt 1
1
⁄2 tsp 2 tsp
Strong white bread flour 3 cup 4 cup
Dried marjoram 1
1
⁄2 tsp 2 tsp
Dried basil 1
1
⁄2 tsp 2 tsp
Dried thyme 1
1
⁄2 tsp 2 tsp
Fast action yeast 1
1
⁄4 tsp 1
1
⁄2 tsp
Use setting 1 Basic
Cheese & onion bread
1
1
⁄2 lb 2 lb
Water 1 cup 1
1
⁄4 cup
Skimmed milk powder 2 tbsp 2
1
⁄2 tbsp
Sugar 1 tbsp 2 tbsp
Salt
1
⁄2 tsp 1 tsp
Onion granules 1
1
⁄2 tbsp 2 tbsp
Mature grated cheddar cheese 1 cup 1
1
⁄2 cup
Strong white bread flour 3 cup 4 cup
Fast action yeast 1
1
⁄2 tsp 1
3
⁄4 tsp
Use setting 1 Basic
For details of other Morphy Richards products, please see our website:
BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 15