Morphy Richards ACCENTS BREADMAKER - Wholewheat and French Bread Recipes

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Softgrain sandwich loaf
1
1
⁄2 lb 2 lb
Water 1
1
⁄16 cup 1
1
⁄3 cup
Butter (melted) 1
1
⁄2 tbsp 2 tbsp
Salt
1
⁄2 tsp 1 tsp
Skimmed milk powder 1
1
⁄2 tbsp 2 tbsp
Sugar 3 tbsp 3
1
⁄2 tbsp
Strong white softgrain bread flour 3 cups 4 cups
Fast action yeast
3
⁄4 tsp 1 tsp
Use setting 1 Basic
Recipes for Wholewheat
bread (2)
Wholewheat bread
1
1
⁄2 lb 2 lb
Water 1
1
⁄8 cup 1
5
⁄8 cup
Skimmed milk powder 1
1
⁄2 tbsp 3 tbsp
Sunflower oil 2 tbsp 3 tbsp
Brown sugar 2
1
⁄2 tbsp 2
1
⁄2 tbsp
Salt 1
1
⁄4 tsp 1
1
⁄2 tsp
Strong wholemeal bread flour 3 cup 4 cup
Fast action yeast
3
⁄4 tsp
3
⁄4 tsp
Vitamin C tablet (crushed) 1x100mg 1x100mg
Use setting 2 Wholewheat
Granary loaf
1
1
⁄2 lb 2 lb
Water 1
1
⁄8 cup 1
5
⁄8 cup
Skimmed milk powder 2 tbsp 3 tbsp
Sunflower oil 2 tbsp 3 tbsp
Soft brown sugar 2
1
⁄2 tbsp 5 tbsp
Salt 1
1
⁄4 tsp 2 tsp
Granary malted brown bread flour 3 cup 4 cup
Fast action yeast
3
⁄4 tsp
3
⁄4 tsp
*Vitamin C tablet 1 x 100mg 1 x 100mg
Use setting 2 Wholewheat
*Optional: By adding a vitamin C tablet, the rise of the
bread can be improved. Crush tablet between 2
teaspoons and add.
Recipes for French bread (3)
French bread
1 lb* 1
1
⁄2 lb 2 lb
Water
3
⁄4 cup 1 cup 1
1
⁄4 cup
Skimmed milk powder 1
1
⁄2 tbsp 2 tbsp 2
1
⁄2 tbsp
Sugar
3
⁄4 tbsp 1 tbsp 1
1
⁄4 tbsp
Salt 1 tsp 1 tsp 1
1
⁄4 tsp
Sunflower oil 1 tbsp 1 tbsp 1
1
⁄2 tbsp
Strong white bread flour 2 cup 3 cup 4 cup
Fast action yeast 1 tsp 1 tsp 1
1
⁄4 tsp
Use setting 3 French
*Use 1
1
⁄2 lb loaf size setting for 1 lb loaf
For details of other Morphy Richards products, please see our website:
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