Morphy Richards Total Control - Page 18

18
Smooth Function (13)
Method:
1 Place all vegetables into the Removable Vessel (7), add stock up to desired level for the recipe and stir
with a wooden spoon.
2 Add a pinch of mixed herbs, select Smooth Function (13), desired portion size and press the
Start/Stop Button (23).
3 When ready check the seasoning and serve.
Basic Vegetable Soup
3 portions 4 portions
Preparation time: 5 minutes 5 minutes
C
ooking time: 19 minutes 21 minutes
Setting: Smooth Smooth
Ingredients:
• 525g 700g vegetables comprising celery, swede, potato, carrot, onion,
parsnip, all chopped
hot vegetable stock
pinch mixed herbs
salt and pepper
Method:
1 Place the peas, mint, ham and potato into the Removable Vessel (7). Add hot stock up to the required
level for the recipe. Stir with a wooden spoon.
2 Select Smooth Function (13), required portion size and press the Start/Stop Button (23).
3 When ready, season with a little salt and milled pepper, add the olive oil and crème fraiche.
Select Blend Function (19) then press and hold the Start/Stop Button (23) for 20 seconds.
R
e
a
l
l
y
Q
ui
c
k
and Easy
Pea
, Ha
m a
nd
Mi
nt
S
o
up
3 po
rti
o
n
s 4 po
rti
o
n
s
Pr
ep
arat
i
o
n t
i
me:
5 mi
nut
es 5 mi
nut
es
C
o
o
k
i
ng
t
i
me:
1
9 mi
nut
es
21 mi
nut
es
S
et
t
i
ng
:
S
mo
o
t
h
S
mo
o
t
h
Ingr
edient
s:
•
450g
600g
frozen peas
•
15g
20g
fresh mint, l
eaves only
•
160g
225g
good quality cook
ed ham,
c
hopped/shredded
•
75g
100g
potato ,di
ced
•
Appro
x. 650ml Appro
x. 800m
l
hot ham stoc
k
Sa
lt a
nd bl
a
c
k pepper
•
1½ tbsp
2 tbs
p
ol
ive oi
l
•
2½ ro
unde
d tbs
p
3 ro
unded tbsp
crème fraiche
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