Morphy Richards Total Control - Page 23

23
Chunky Function (15)
Method:
1 Place the sweetcorn kernels, red onion, garlic, cooked chicken, mushrooms, ginger, spring onions and
soy sauce into the Removable Vessel
(7).
2 Add stock up to the desired level, select Chunky Function (15) and required number of portions and press
the Start/Stop Button (23).
3 Four minutes before the end of the program, add the fine noodles to the Removable Vessel (7) and replace
the Lid (4).
4 Divide the shredded chilli and chopped spring onion garnish between the bowls, spoon the soup over and
serve immediately.
Chinese Chicken & Sweetcorn
2 portions 3 portions 4 portions
Preparation time: 10 minutes 10 minutes 10 minutes
C
ooking time: 24 minutes 26 minutes 28 minutes
S
etting: Chunky Chunky Chunky
Ingredients:
• 50g 75g 100g sweetcorn from the cob,
or tinned (drained)
• 50g 75g 100g red onion, finely chopped
• ½ 1 1 garlic clove, crushed
• 75g 110g 150g cooked shredded chicken
• 50g 75g 100g mushrooms, thinly sliced
• ½ tsp ¾ tsp 1 tsp fresh ginger, grated
• 7g 10g 15g spring onion, finely chopped
• 1 tsp 1½ tsp 2 soy sauce
• Approx. 600ml Approx. 900ml Approx. 1.2L hot chicken stock
• 25-50g 35-75g 50-100g fine egg noodles
Garnish:
• ½ (approx. 5g) ½ (approx. 7g) ½ (approx. 10g) red chilli deseeded
and finely shredded
• 7g 10g 15g spring onions, finely chopped
501020 Rev 1.qxp_Layout 1 26/08/2016 09:54 Page 23