6
USING
1.
BEFORE YOU USE YOUR HOME BREAD BAGUETTE
• Remove the baguette baking tray.
•
Slightly tilt the bread pan to the side to unclip it
and remove it
- fig. 4.
• Fit the kneading paddles - fig. 5.
2. ADD THE INGREDIENTS
• Put the ingredients in the pan in exactly
the order recommended (see useful tips
on page 14)
- fig. 6.
• Make sure that all ingredients are
weighed with precision.
3. STARTING UP
• Replace the bread pan in the breadmaker
- fig. 7 and press on one side then the other
to engage the mixer drives and ensure it is
firmly clipped in on both sides
- fig. 8.
•
Close the lid. Plug in the bread maker -fig. 3.
After you hear the beep, programme
1 settings are displayed by default, i.e. 1000 g,
medium browning
- fig. 9.
4. YOUR 1
ST
RECIPE: BASIC WHITE BREAD
(programme )
• To get to know your breadmaker, we suggest
trying the BASIC WHITE BREAD recipe below for
your first loaf.
Browning > Medium
Weight > 1000 g
Time > 3 : 20
Ingredients:
Water > 360 ml
Salt > 1½ tsp
Sugar > 2 tsp
Sunflower oil > 1 tbsp
Strong white bread flour > 600 g
Fast action or easy
bake dried yeast > 1¼ tsp
• Place the ingredients above in the bread
pan in the exact order listed above.
• Before starting your recipe, refer to points 1,
2 and 3 above.
• Then, start the BASIC BREAD programme
by pressing the button
- fig. 10. The
indicator light will come on. The timer
colon flashes and the timer will count
down. The operating indicator lights up
-
fig. 13
. The cycle will start.
• At the end of the cycle, refer to point 11
below.
5. SELECTING THE OTHER PROGRAMMES
• A default setting is displayed for each
programme
- fig. 9. You will therefore have
to select the desired settings manually.
•
Choosing a programme triggers a series of
steps which are carried out automatically
one after another.
• Press the “menu” button to choose from a
variety of different programmes. To scroll
through programmes 1 to 14, successively
press the “menu” button
- fig. 10.
• The time corresponding to the programme
selected is automatically displayed.
6. SELECTING THE BREAD WEIGHT
• The bread weight is set by default at
1000 g. This weight is shown for
informational purposes. Certain recipes
are not suitable for making a 750 g loaf.
Refer to the recipe book.
• Refer to the recipe details for more
information.
• Programmes 5, 9, 11, 12, 13, 14 do not
have weight settings.
• Press the button to set the chosen
product – 750 g, 1000 g or 1500 g
- fig. 11.
The indicator light against the selected
setting comes on.
7. SELECTING THE CRUST COLOUR
• The crust colour is set to medium by
default.
• Programmes 5, 11, 12 and 13 have no crust
colour setting. Three choices are possible:
LIGHT/MEDIUM/DARK.
• The LIGHT setting is recommended for
sweet breads, brioche and cakes.
• If you want to change the default setting,
press the button until the indicator light
facing the desired setting comes on
- fig. 12.
8. STARTING A PROGRAMME
• To start the selected programme, press the
button
- fig. 10. The programme starts
up. The time corresponding to the
programme is displayed. The successive
stages take place automatically, one after
the other.
tsp > Teaspoon
tbsp > Tablespoon