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Essential safety guidelines and warnings for grill operation and maintenance.
Step-by-step procedure for performing a gas leak test on the grill before operation.
Instructions for safely lighting the main, rear, and side burners of the grill.
Step-by-step guide for assembling and attaching the rotisserie kit to the grill.
Diagnosing and resolving issues with igniters and burner lighting.
Troubleshooting low heat, yellow flames, or improper burner output related to gas flow.
Resolving loud sounds and dimming flames from infrared burners.
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