Narvon 378NSSM2 - OPERATION; Product Preparation and Filling

7
NARVON SUMMIT
OPERATION
PRODUCTS SAFE TO USE
- Water + Liquid Concentrate
- Water + Powder Concentrate
- Alcohol
- Filtered Fruit-Based Product
PREPARING THE PRODUCT
Product will need to be premixed before adding it into the machine.
Follow the manufacturer’s recommendations for mixing.
Assemble Air Filter: Locate the lter in the machine’s packaging, insert
it into the groove, at the bottom of the chassis, at the front. Slide it
completely until it stops. (Fig. 1)
FILLING THE BOWL
Open the Lid: Lift the front part. (Fig. 2)
Filling the Bowl: Do not use liquids with temperatures over 25ºC/77ºF.
Filling Level: MAX up to sticker; MIN cover the evaporator. (Fig. 3)
Close the Lid: Lower the front part.
PREPARING COLD DRINKS
Start-Up: With the machine plugged into the power source, push the
main switch. (Fig. 4)
Slush: Press OPERATING MODE BUTTON until the display shows:
SLUSH (Fig. 5)
Note: In order to obtain a slush consistency, the mixture must have a
minimum sugar content of 13° BRIX (13g sugar to 100g solution).
A lower concentration may damage the spiral blades and gear motors
Cold Drink: Press OPERATING MODE BUTTON Until the display
shows: STANDBY (Fig. 6)
During Preparaon We Can See:
Fig. 3Fig. 2
Fig. 4
Fig. 5
Fig. 6
Fig. 1
Product Temperature
(Left Bowl)
Product Temperature
(Right Bowl)
Operating Mode
(Right Bowl)
Operating Mode
(Left Bowl)