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Fruit tart or cheesecake with shortcrust pastry
base
Springform cake tin, Ø 26 cm 2 ƒ 170-190 60-80
Swiss flan Pizza tray 3 ƒ 220-240 35-45
Swiss flan Pizza tray 3 „ 170-190 45-55
Tart Flan-base cake tin, black 3 „ 190-210 25-40
Bundt yeast cake Ring cake tin 2 ƒ 150-170 50-70
Bundt yeast cake Ring cake tin 2 ‚ 150-160 50-70
Yeast cake Springform cake tin, Ø 28 cm 2 ‚ 150-160 20-30
Yeast cake Springform cake tin, Ø 28 cm 2 ƒ 160-170 20-30
Sponge base, 2 eggs Flan base tin 3 ‚ 160-180* 20-30
Sponge base, 2 eggs Flan base tin 3 ƒ 150-170* 20-30
Sponge flan, 3 eggs Springform cake tin, Ø 26 cm 2 ƒ 160-170* 25-35
Sponge flan, 3 eggs Springform cake tin, Ø 26 cm 2 ‚ 160-170* 30-40
Sponge flan, 6 eggs Springform cake tin, Ø 28 cm 2 ‚ 150-170* 30-50
Sponge flan, 6 eggs Springform cake tin, Ø 28 cm 2 ƒ 150-170* 30-50
Cakes on baking trays
Sponge cake with topping Baking tray 3 ƒ 160-180 20-40
Sponge cake with topping Baking tray 3 ‚ 150-170 25-40
Sponge cake, 2 levels Universal pan + baking tray 3+1 ‚ 140-160 30-50
Shortcrust tart with dry topping Baking tray 3 ƒ 170-190 25-35
Shortcrust tart with dry topping, 2 levels Universal pan + baking tray 3+1 ‚ 160-170 35-45
Shortcrust tart with moist topping Universal pan 3 ƒ 160-180 55-65
Shortcrust tart with moist topping Universal pan 3 ‚ 150-170 55-85
Swiss flan Universal pan 3 ƒ 200-210 40-50
Swiss flan Universal pan 3 „ 170-190 45-55
Yeast cake with dry topping Universal pan 3 ƒ 160-180 15-20
Yeast cake with dry topping Universal pan 3 ‚ 150-170 25-35
Yeast cake with dry topping, 2 levels Universal pan + baking tray 3+1 ‚ 150-170 20-30
Yeast cake with moist topping Universal pan 3 ƒ 180-200 30-40
Yeast cake with moist topping Universal pan 3 ‚ 160-170 40-50
Yeast cake with moist topping, 2 levels Universal pan + baking tray 3+1 ‚ 150-170 45-60
Plaited loaf, savarin Baking tray 2 ‚ 150-160 30-40
Plaited loaf, savarin Baking tray 2 ƒ 160-170 25-35
Swiss roll Baking tray 3 ‚ 180-200* 8-15
Swiss roll Baking tray 3 ƒ 180-190* 15-20
Stollen with 500 g flour Baking tray 2 ƒ 150-170 45-60
Stollen with 500 g flour Baking tray 3 ‚ 150-170 55-65
Strudel, sweet Universal pan 2 ƒ 190-210 55-65
Strudel, sweet Universal pan 2 ‚ 170-180 50-60
Strudel, frozen Universal pan 3 … 200-220 35-45
Small baked items
Small cakes Baking tray 3 ƒ 160** 20-30
Small cakes Baking tray 3 ‚ 150** 25-35
Small cakes, 2 levels Universal pan + baking tray 3+1 ‚ 150** 25-35
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in
mins.
* Preheat
** Preheat for 5 mins., do not use quick heat function
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