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NEFF B48CT64H0 - Yogurt; Eco Heating Functions

NEFF B48CT64H0
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Tested for you in our cooking studio en
45
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
In the table, you can find the ideal heating types for
various dishes. The temperature and cooking time
depend on the amount and composition of the food.
Setting ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. You can use a higher setting next
time if necessary.
The setting values apply to dishes placed into a cold
cooking compartment. If you preheat the oven, the
indicated cooking times will be reduced by several
minutes.
If you wish to follow one of your own recipes when
cooking, you can use similar dishes in the table as a
reference.
Types of heating used:
CircoTherm
Circotherm intensive
Bread baking
ˆ Full-surface grill
Yogurt
You can make your own yogurt using your appliance.
Making yoghurt
Remove accessories and shelf supports from the
cooking compartment. The cooking compartment must
be empty. Do not open the appliance door while the
appliance is in operation.
1. Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
2. Stir in 150 g (chilled) yoghurt.
3. Pour into cups or small jars and cover with cling film.
4. Place the cups or jars onto the cooking
compartment floor and use the settings indicated in
the table.
5. After making the yoghurt, leave it to cool in the
refrigerator.
Type of heating used:
Œ Dough proving
Eco heating functions
CircoTherm eco and Top/bottom heating eco are
intelligent heating functions that allow you to gently
cook meat, fish and baked items. The appliance
optimally controls the supply of energy to the cooking
compartment. The food is cooked in phases using
residual heat.This means that it remains more succulent
and browns less. Depending on the method of
preparation and the type of food, it is possible to save
energy. If you open the appliance door before the food
has finished cooking or if you preheat the appliance,
you may not be able to achieve this result.
Only use genuine accessories for your appliance.
These have been tailored to the cooking compartment
and the operating modes of your appliance.Remove
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Vegetable dishes
Grilled vegetables Universal pan 4 ˆ 290 10-15
Potatoes
Baked potatoes, halved Universal pan 3 160-180 45-60
Potato products, frozen
Potato rösti Universal pan 3 200-220 25-35
Potato pockets, filled Universal pan 3 190-210 20-30
Croquettes Universal pan 3 200-220 25-35
Chips Universal pan 3 190-210 25-35
Chips, 2 levels Universal pan + baking tray 3+1 190-210 30-40
Dish Accessories Shelf position Type of
heating
Tempera-
ture in °C
Cooking
time in
hours
Yogurt Individual moulds Cooking compart-
ment floor
Œ 35-40 8-9

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