Tested for you in our cooking studio en
45
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Cooking time calculation (e. g. 20+35):
Please calculate the cooking time with 20 minutes per
500 g meat + 35 minutes additional time. For 1,5 kg
the calculated cooking time would be 95 minutes.
Cooking time range (e. g. 10-15):
The food is done within the stated minutes.
Type of heating used:
■ ‚ CircoTherm
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Time in min.
Beef
Slow roasting joint wire rack 2 ‚ 140-150 - 35+40
Slow roasting joint, 1.5 kg wire rack 2 ‚ 130-140 1 70-80
- 40-50
Top side / Top rump wire rack 2 ‚ 160-170 - 30+25
Top side / Top rump, 1.5 kg wire rack 2 ‚ 170-180 1 100-120
Lamb
Leg (bone-in) wire rack 2 ‚ 160-170 - 25+25
Leg (bone-in), 1.5 kg wire rack 2 ‚ 180-190 1 80-90
Shoulder (bone-in) wire rack 2 ‚ 160-170 - 25+20
Shoulder (boned and rolled) wire rack 2 ‚ 170-180 - 25+25
Rack of lamb** wire rack 2 ‚ 180-190* - 15+25
Rack of lamb (each 700 g) wire rack 2 ‚ 200 - 20
170-180 1 25-30
Pork
Roasting joint wire rack 2 ‚ 180-190 - 30+35
Roasting joint, 1.5 kg wire rack 2 ‚ 120 3 30
190-200 - 30
160-170 1 80-100
Loin joint wire rack 2 ‚ 180-190 - 35+35
Loin joint, 1 kg wire rack 2 ‚ 180-190 - 25-30
170-180 1 70-80
Belly wire rack 2 ‚ 170-180 - 30+25
Gammon joint wire rack 2 ‚ 160-170 - 30+30
Gammon joint, 1.5 kg wire rack 2 ‚ 170-180 2 100-120
Poultry
Chicken, whole wire rack 2 ‚ 170-180 - 25+15
Chicken, whole, 1.5 kg wire rack 2 ‚ 180-190 2 65-75
Chicken, portion (each 200-250 g)*** wire rack 2 ‚ 190-200 - 35-45
Chicken, portion (each 200-250 g)*** wire rack 2 … 200-210 2 35-45
Duck wire rack 2 ‚ 180-190 - 25+20
* Preheat
** Without fat layer (best and neck), do not turn
*** Skin side down
**** Bone side down
***** Turn after app. 1 hour
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