NEFF C28MT23H0 User Manual

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Getting to know your appliance en
11
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Types of heating menu
Your appliance comes with various types of heating.
After switching on the appliance, you are taken directly
to the menu for the types of heating.
•
Microwave
You can use the microwave to cook, heat up or
defrost your dishes more quickly.~ "Microwave"
on page 18
¡
Microwave combination
You can also use this to switch on a type of heating on
the microwave.~ "Microwave" on page 18
£
Baking and roasting assistant
Recommended settings for baking and roasting
~ "Baking and roasting assistant" on page 32
±
Microwave programmes
You can use these to prepare food using the
microwave.~ "Programmes" on page 31
4
MyProfile
Individually adjusting the appliance settings
~ "Basic settings" on page 17
E
Home Connect Assistant
Connecting your appliance to your mobile device
~ "Basic settings" on page 17
ª
Dry
Use after every operation with EasyClean or the micro-
wave
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EasyClean
Cleaning light soiling from the cooking compartment
~ "Cleaning function" on page 23
˜
Pyrolytic self-cleaning
Clean the cooking compartment. ~ "Cleaning
function" on page 23
Type of heating Temperature Use
‚
Hot air 30 - 275 °C For baking and cooking on one or more levels.
The fan distributes the heat from the ring heating element in the back panel
evenly around the cooking compartment.
ƒ
Top/bottom heating 50–275 °C For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from above and below.
‡
Circo-roasting 50–250 °C For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
„
Pizza setting 50–275 °C For cooking pizza and dishes that require a lot of heat from underneath.
The bottom heating element and the ring-shaped heating element in the back wall
heat the cooking compartment.
ˆ
Grill, large area 50–290 °C For grilling flat items, such as steaks or sausages, for making toast, and for brown-
ing food.
The entire area underneath the grill element becomes hot.
‰
Grill, small area 50–290 °C For grilling small amounts of steak or sausages, for making toast, and for brown-
ing food.
The central area under the grill element becomes hot.
†
Bottom heating 50–250 °C For cooking in a bain marie and for baking food for extra time.
Heat is emitted from below.
Š
Slow cooking 70–120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without
a lid.
Heat is emitted evenly from above and below at low temperatures.
Œ
Dough proving 35–55 °C For proofing yeast dough and sourdough and for culturing yogurt.
Dough proves more quickly than at room temperature. The surface of the dough
does not dry out.
¯
Plate warming 30-70 °C For preheating ovenware.
«
Keep warm 60-100 °C For keeping cooked food warm.

NEFF C28MT23H0 Specifications

General

Brand	NEFF
Model	C28MT23H0
Category	Oven
Language	English