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en Tested for you in our cooking studio
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Types of heating used:
■ ‚ Hot air
■ ƒ Top/bottom heating
■ „ Circotherm intensive
Bakes and soufflés
Your appliance offers a range of heating types for
preparing bakes and soufflés. You can find the ideal
settings for many dishes in the settings tables.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Preparing food with a microwave
If you prepare food only in a microwave or in
combination with a microwave, the cooking time may
be considerably reduced.
Always use heat-resistant cookware that is suitable for
use in microwaves. Observe the notes on cookware
suitable for microwaves. ~ "Microwave" on page 18
Take ready-to-eat meals out of the packaging. You can
cook more quickly and evenly using cookware which is
suitable for use in microwaves.
Shelf positions
Always use the indicated shelf positions.
You can prepare dishes on one level using a baking tin/
dish or the universal pan.
■ Baking tins/dishes on the wire rack: Level 1
■ Universal pan: Level 2
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Cooking
time in
mins.
Pizza
Pizza, fresh Baking tray 1
„
200-220 - 20-30
Pizza, fresh, 2 levels Universal pan + baking tray 3+1
‚
180-200 - 35-45
Pizza, fresh, thin base Pizza tray 1
„
210-230 - 20-30
Pizza, chilled Wire rack 1
„
210-230 - 10-20
Pizza, frozen
Pizza, thin base, x 1 Wire rack 1
„
210-230 - 10-20
Pizza, thin base, x 1 Universal pan 1
ƒ
210-230 90 10-20
Pizza, thin base, x 2 Wire rack + baking tray 3+1
‚
200-220 - 15-25
Pizza, deep-pan, x 1 Wire rack 1
‚
180-200 - 20-30
Pizza, deep-pan, x 1 Universal pan 1
ƒ
180-200 90 15-25
Pizza, deep-pan, x 2 Universal pan + wire rack 3+1
‚
160-180 - 25-35
Pizza baguette Wire rack 1
‚
200-220 - 20-30
Pizza baguette, x 2 Universal pan 1
‚
180-200 90 10-20
Mini pizza Wire rack 1
‚
210-230 - 10-20
Mini pizzas, x 9 Universal pan 1
ƒ
210-230 90 10-20
Savoury cakes and quiches
Savoury cakes in a tin Springform cake tin, diameter 28 cm 1
‚
170-190 - 50-60
Savoury cakes in a tin Springform cake tin, diameter 26 cm 1
ƒ
180-200 90 35-40
Quiche Flan-base cake tin, black 1
ƒ
190-210 - 35-55
Quiche Flan-base cake tin, black 1
„
190-210 - 30-45
Tarte flambée Universal pan 1
ƒ
260-280* - 10-20
Pierogi Ovenproof dish 1
ƒ
190-200 - 40-50
Empanada de atún Universal pan 1
‚
180-190 - 35-45
Empanada de atún Universal pan 1
ƒ
180-200 - 30-45
Börek Universal pan 1
ƒ
180-200 - 35-45
Börek Universal pan 1
‚
180-200 - 35-45
* Preheat