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32
Note when loading products
■ Wrap or cover food before placing in
the appliance. This will retain
the aroma, colour and freshness of
the food. In addition, flavours will not
be transferred between foods
and the plastic parts will not become
discoloured.
■ Allow warm food and drinks to cool
down before placing in the appliance.
Note
Avoid contact between food and rear
panel. Otherwise the air circulation will
be impaired.
Food or packaging could freeze to
the rear panel.
Super cooling
Super cooling cools the refrigerator
compartment as cold as possible
for approx. 6 hours. Then
the temperature set before super cooling
mode is automatically restored.
Switch on super cooling mode, e. g.:
■ before placing large quantities of food
in the refrigerator compartment.
■ to cool drinks quickly.
Switching on and off
Fig.
Press “super” button 6.
The button is lit when super cooling is
switched on.
The “cool-fresh”
compartment
The temperature in the fridge is about
0 °C. The low temperature and the
optimum moisture provide ideal storage
conditions for fresh food.
Food can be kept fresh up to three times
longer in the “cool-fresh” compartment
than in the normal cooling zone – for
even longer freshness, nutrient retention
and flavour.
Humidity container
Fig. /17
The humidity container is covered with
a special filter which optimises retention
of the air humidity in the storage
compartment. As a result, there is up
to 95% air humidity in the humidity
container, depending on the amount of
products put in. This storage climate
offers ideal conditions for fresh fruit,
salad greens, vegetables, herbs and
mushrooms.
Foods suitable for “cool-fresh”
container:
In the “cool-fresh” container:
Fig. /15
■ Fish, seafood, meat, sausage, dairy
products, ready meals.
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