6
CLEANING & HYGIENE PROCEDURES
TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING.
WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE
PRODUCTS. USE ONLY POTABLE WATER TO CLEAN AND FILL THE MACHINE.
Respect top-down approach for cleaning.
NOTE
Materials: Single use paper towels, brushes, soft/neutral detergent and disinfectant.
13
EVERY 24 HOURS
Manual cleaning process.
C. Drink delivery area and exterior of the machine
1. Open the door.
2. Clean (and/or disinfect) according to
the Mandatory Cleaning and Disinfection
Table on page 18.
D. Drip tray grid and espresso cup stand
E. Empty waste coffee grounds
1. Before putting back the drip tray, remove
the ground container, clean (and/or disinfect)
according to the mandatory cleaning and
disinfection table on page 18.
1. Empty the drip tray.
2. Unclip and remove the espresso cup stand.
3. Clean (and/or disinfect) all parts, according to the Mandatory Cleaning and Disinfection Table on page 18.
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