SIMULTANEOUS COOKING OF
DIFFERENT FOODS
Fanned oven, allows you to cook differ-
ent kinds of food at the same time.
Different foods such as fish, cake and
meat can be cooked together without
mixing the smells and flavours together.
This is possible since the fats and
vapours are oxidized while passing
through the electrical element and
therefore are not deposited onto the
foods.
The only precaution to follow are:
– The cooking temperatures of the dif-
ferent foods must be as close to as
possible, with a maximum difference
of 20° - 25 °C.
– The introduction of the different dish-
es in the oven must be done at differ-
ent times in relation to the cooking
times of each one.
This is a much more efficient method of
cooking - saving both time and energy.
USE OF THE GRILL
Leave to warm up for approximately 5
minutes with the door closed.
Place the food inside positioning the
rack as near as possible to the grill.
Insert the drip pan under the rack to
collect the cooking juices.
Grill with the oven door closed.
Do not grill for longer than 30 minutes
at any one time
(Grilling for longer than
the recommended time may mean the
appliance overheats).
Caution: the oven door becomes very
hot during operation. Keep children
well out of reach.
GRILL PAN AND BAKING TRAY
Grilling
In order to get the best results from
your grill, please grill in the grill area - as
shown in the illustration 4.3 - this will
given the most even results in the short-
est time.
Baking
In order to achieve optimum results
while baking, we recommend that you
place your baking tin / tray on top of the
grill pan and grid inside the oven.
This will ensure that even baking results
are achieved.
You can then place the grill pan in the
shelf position you require as shown the
recipe you are using.
Please be aware that as with all cook-
ing, results depend on personal taste -
always check your food regularly.
Fig. 4.3
13
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