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Essential warnings and cautions for safe operation, including gas leaks and component safety.
Safety measures during cooking, lighting, and handling the grill, including cylinder safety.
Details on required hardware, preparation steps, estimated assembly time, and tools needed.
Instructions for mounting casters and side panels to the grill's bottom panel.
Steps for attaching the back panel and transformer box to the grill cart.
Attaching the main firebox assembly and doors to the grill cart.
Mounting side burner shelves and installing the igniter.
Installing side burners, igniters, bottle opener, and battery.
Placing flame tamers, cooking grids, warming rack, and securing the propane tank.
Connecting the regulator and propane cylinder to the grill for operation.
Connecting the regulator and propane cylinder to the grill for operation.
Information on LP cylinder specifications, storage, and essential leak testing procedures.
Final checks for correct installation, clearance, leak-free operation, and proper component setup.
Basic guidelines for using the grill, including preheating and adjusting heat settings.
Instructions for lighting main burners, searing/rear burner, side burner, and using match lighting.
Instructions for operating the halogen lights on the grill.
Guide for converting the grill from Liquid Propane to Natural Gas, including orifice chart and tools.
Detailed steps for replacing main tube, searing, side, and rear burner orifices for gas conversion.
Methods for cleaning and maintaining stainless steel surfaces, including scratch removal.
Instructions for cleaning cooking grates, grease pan, searing main burner, and grill burners.
Diagnosing and resolving issues like grill not lighting, yellow flames, gas odor, and excessive flare-ups.
Addressing problems like burners blowing out, low heat with LP or natural gas, and low heat at high settings.