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General| Type | Gas Grill |
|---|---|
| Fuel Type | Liquid Propane |
| Number of Burners | 4 |
| Material | Stainless Steel |
| Grate Material | Porcelain-coated cast iron |
| Burner Material | Stainless Steel |
| Ignition System | Electronic Ignition |
| Total BTU Output | 48, 000 BTU |
| Cooking Surface Area | 720 sq. in. |
| Features | Built-in thermometer, side burner, electronic ignition |
| Side Burner BTU | 12, 000 BTU |
| Warranty | 1 Year |
Procedures to follow if a gas odor is detected.
Rules for storing flammable vapors and liquids.
Important warnings regarding lighting, aluminum foil, and insect presence.
Precautions for LP gas cylinders and electrical grounding.
Procedures for inspecting gas supply and checking for leaks.
Guidelines for rotisserie motor use and electrical shock prevention.
Best practices for safe operation, child safety, and appropriate clothing.
Recommendations for suitable cookware and handling hot items.
Safety for hot parts, cleaning, and minimum clearances.
Guidelines for grill placement, ventilation, and cylinder storage.
Detailed steps for connecting the grill to the LP gas supply.
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