WARNING:
Do not clean any part of your barbecue grill in a self-cleaning oven.
Do not use oven cleaners, abrasive kitchen cleaners, cleaners that contain citrus
products, ormineral spirits.
Clean your grill regularly to prevent grease buildup, grease fires or excessive flare-ups.
Always allow the grill to cool down prior to cleaning.
STAINLESS STEEL Clean with multipurpose, low—abrasion, non—phosphorous
metal or stainless steel polish and a soft cloth. Always polish in the direction of the finish.
Do not allow grease and dirt to accumulate.
In addition, several products and naturally occurring substances will damage all stainless
steel finishes.
These include, but are not limited to, swimming pool chemicals {chlorine and bromine},
lawn and garden fertilizers, ice-melting products, sea or other salt water, urine, bird
droppings and tree sap. Upon contact with these substances, immediately wash and dry
the stainless steel surface, being careful to avoid burns.
GRIDDLE Most foods can be cleaned up scraping and wiping down the griddle with a
paper towel or wet soft cloth. To remove tough food residue you can use a mild cream
cleaner and pad. You can also use soapy water or a paper towel and IE4 cup of table salt
as another method of cleaning your griddle. Rinse well and dry it.
OTHER EXTERIOR SURFACES Wash with a mild dishwashing detergent and warm
water. A cloth, soft brush(non-metallic), or plastic cleaning pad can be used.
Rinse thoroughly and wipe dry.
COOKING GRATES AND HEAT DIFFUSERS Use a stiff brass brush. Wash with
warm water and mild dishwashing detergent, rinse, and dry.
GREASE TRAY/CUP The grease tray should be emptied and wiped down in a mild
detergent and warm water solution. A small amount of sand or cat litter may be placed in
bottom of grease tray to absorb the grease.
BURNERS We recommend you clean your burners at least twice a year, or before use,
if the grill has not been used in over one month.
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MAINTENANCE INSTRUCTIONS
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