1. Preheat the oven to 350°F. Place all the ingredients
in the Pitcher in the order listed above except the
spinach. Blend on MEDIUM for 15-20 seconds or
until ingredients are combined.
2. Add the chopped spinach and PULSE until
incorporated. Spoon the dip into a heat-resistant
serving dish and bake for 20 minutes. Serve with
sliced French bread.
¼ cup mayonnaise
¼ cup sour cream
8 ounces cream cheese
2 tablespoons lemon juice
1 14 ounce can artichoke
hearts, drained & chopped
½ cup low-fat mozzarella
cheese, shredded
¼ cup parmesan cheese,
cut into pieces or grated
2 tablespoons chopped
onion
1 cup frozen spinach,
thawed and chopped
(squeeze out excess liquid)
Salt and pepper to taste
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