1. Place the tofu and broth into the Pitcher and blend
on MEDIUM until smooth. Add the tomatoes, garlic,
paste, olive oil, salt and pepper into the Pitcher.
Blend on MEDIUM until smooth.
2. Transfer to a large saucepan and add basil. Warm
over medium-low heat for about 15 minutes or until
heated through.
1 28 ounce can whole peeled tomatoes
4 garlic cloves, roasted
3 tablespoons tomato paste
6 ounces silken tofu
3 tablespoons extra virgin olive oil
½ teaspoon salt
¼ teaspoon ground black pepper
1 cup vegetable broth
1 tablespoon fresh basil leaves, chopped
To Next Page
Loading...
Need help?
General