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Recipes - cont’d
Caramel Crème Parfait
Ingredients:
1 Cup Heavy Whipping Cream
1 tsp. Sugar
4 Cups Premium Vanilla Ice Cream
1
/2 Cup Premium Caramel Sauce, divided
1
/2 Cup Lowfat Milk
Directions:
Pour the cream into the pitcher and whip on 3 until stiff peaks form, about 25
seconds. Gently fold in the sugar and set aside. Clean the pitcher and dry.
Place the ice cream and
1
/4 cup of caramel sauce into the pitcher. Add the milk
and blend on 3 until very smooth. Remove and assemble the parfaits. Drizzle a
small amount of the remaining caramel sauce down the sides of 4 glasses. Layer
the ice cream and whipped cream into each glass. Top each parfait with a drizzle
of the remaining caramel sauce and serve at once. Serves 4.
Pitcher
Whipping Attachment
6-Blade Assembly
Pitcher Lid
Roasted Tomato & Olive Bruschetta
Ingredients:
4 Medium Tomatoes, cored and quartered
2 Tbsp. Extra-Virgin Olive Oil
1 Clove Garlic, peeled
1
/4 Cup Black Olives, pitted
1 tsp. Fresh Basil
Fresh Bread Rounds, lightly toasted
Directions:
Place the tomatoes on a baking sheet and toss with the oil. Sprinkle with salt
and pepper. Bake at 350°F for 30 to 40 minutes, or until very soft and tender.
Remove and cool slightly.
Place the cooled tomatoes in the bowl and add the garlic, olives and basil. Add a
few drops of oil if the mixture looks dry. Pulse on 1 for just a few seconds, or long
enough to roughly chop the vegetables together. Don’t over-blend.
Spoon the bruschetta on the bread rounds and serve. Makes about 12 servings.
Bowl
4-Blade Assembly
Bowl Lid
BL700_30_BL701_30_SERIES_IB_ENG_110106.indd 18 11-01-07 10:26 AM
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