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21
Pineapple Nut Crumb Cake
Ingredients:
1
/2 Cup Butter, softened
3
/4 Cup Sugar
2 Eggs
1
1
/2 tsp. Vanilla Extract
1
1
/4 Cups All-Purpose Flour
1 tsp. Baking Powder
1 Fresh Pineapple, peeled, cored, quartered lengthwise and sliced
Crumb Topping:
1
1
/4 Cups All Purpose Flour
1
/2 Cup Sugar
1
/4 tsp. Ground Cinnamon
1
/2 Cup Butter
1
/2 Cup Walnuts
Directions:
Preheat the oven to 350°F. Butter the bottom and sides of a 10-inch springform
pan. Place the softtened butter in the bowl and blend on 1 until very fluffy. Add
the sugar and blend again on 1 for 10 seconds. Use a spatula to clean the sides of
the bowl. Add the eggs and vanilla and blend on 1 until uniformly smooth.
Add the flour and baking powder and blend on 1 just until all the ingredients are
moistened. Pour the batter into the prepared pan.
In the bowl, combine the flour, sugar and cinnamon for the crumb topping. Add
the butter and walnuts and pulse on 1 for 20 seconds. Remove and set aside.
Place the pineapple slices on top of the batter, leaving a
1
/2 -inch margin around
the outside edge. Scatter the crumb mixture over the top. Bake for 50 to 60
minutes, or until the cake is firm.
Remove the cake and cool. Remove the pan rim and place on a serving platter.
Serves 8 to 10.
Bowl
Dough Blade
Bowl Lid
BL700_30_BL701_30_SERIES_IB_ENG_110106.indd 21 11-01-07 10:26 AM
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